Comments on: Longganisa

By: sue

sue — Sat, 23 Sep 2023 17:56:42 +0000

not quite the flavor /texture I'm looking for. The ones I get are made in LA, I buy them at my local Filipino market, De Bu. They have very low fat but lots of tender cartilage. I'm guessing maybe from head skin and ears & nose? If I cook it the links low-and-slow, the cartilage gets very creamy textured and is delicious. really adds a tender juiciness to the cooked texture--can you elaborate on where the cartilage might be from? I'm going to try your recipe as I love the sweet/salty flavor, and see how I can find some cartilage.

By: Consuelo Guleng Simonsen

Consuelo Guleng Simonsen — Thu, 16 Apr 2020 08:35:56 +0000

Hi,pgwalang anisado wine,how many tsp/Tbsp if using anis powder.

By: Chona Zaldivar

Chona Zaldivar — Sun, 09 Feb 2020 00:41:16 +0000

In reply to Lalaine. Thank u for sharing your recipe.. makakatulong to sa food on line business ko..

By: Lalaine Manalo

Lalaine Manalo — Tue, 09 Jul 2019 02:30:52 +0000

In reply to Jela Lacson. Thank you Jela!

By: Jela Lacson

Jela Lacson — Mon, 24 Jun 2019 13:17:15 +0000

Ang dami kong nalamam na recipe's at marami din akong natutuhan sa pagluluto...salamat sa kawaling pinoy. GOD BLESS ALWAYS.

By: Roel Marchadesch

Roel Marchadesch — Thu, 07 Feb 2019 17:24:02 +0000

Pwede bang Anise Extract? instead of Anise wins? thanks

By: Angelina Madison

Angelina Madison — Sun, 20 Jan 2019 19:16:03 +0000

Hello, I'm assuming the anisado wine is for tenderizing the pork? Can I use pineapple cider vinegar in place of the wine?

By: Lalaine

Lalaine — Sat, 08 Sep 2018 19:21:00 +0000

In reply to Jhoanne. Hello Jhoanne, I live in Southern California so I am not familiar with the stores on the East Coast. You might want to try Asian or Mexican grocery stores. Amazon also carries them, just search for hog casings for sausage and you'll have a few brands come up.

By: Jhoanne

Jhoanne — Fri, 07 Sep 2018 16:16:49 +0000

Hi Lalaine,

I live in the US (east coast). Where can I find hog casings? Thanks

By: Lalaine

Lalaine — Mon, 06 Aug 2018 01:09:52 +0000

In reply to Joel.

Hi Joel,

Poke the casing a few times with a fork, this should keep them from bursting 🙂

By: Joel

Joel — Sun, 05 Aug 2018 12:29:22 +0000

Hi there! Just want to ask How to prevent the sausage casing from bursting while cooking? Is there any ingredient or binder that can maintain the ground pork intact even it was remove from the casing?

Thanks!

By: Joel

Joel — Sun, 05 Aug 2018 12:26:52 +0000

How to prevent the sausage casing from bursting while cooking? Is there any ingredient or binder that can maintain the ground pork intact even it was remove from the casing?

Thanks!