Comments on: Mango Bread Loaf

By: Faye

Faye — Sat, 26 Sep 2020 14:46:29 +0000

Can I use black Turtle beans for the filling? Os it the same with black beans that you used?

By: Lalaine Manalo

Lalaine Manalo — Mon, 13 Jul 2020 05:16:20 +0000

In reply to Myra. Thank you for the 5-stars! This Mango loaf is one of my favorites and I am glad you liked it!

By: Myra

Myra — Sun, 12 Jul 2020 20:12:35 +0000

Thank you very much for sharing your recipe. My first time to try baking Mango loaf bread and turn out lovely. The bread was crunchy on the outside but fluffy on the inside and..... oh so tasty. I substitute the oil to butter and bake it for 1 hour. Looking forward to try more of your recipes. God bless

By: Lalaine Manalo

Lalaine Manalo — Thu, 07 May 2020 02:22:04 +0000

In reply to Rey. Thanks for the 5-stars. Glad the recipe worked well for you. I am sure the butter added tons of flavor :)

By: Rey

Rey — Thu, 07 May 2020 01:48:57 +0000

Love it. I substituted oil with half melted butter and half oil.

By: Lalaine Manalo

Lalaine Manalo — Wed, 29 Apr 2020 05:22:30 +0000

In reply to Kathleen. You mean a crockpot? I haven't tried it so I am not sure it would work :(

By: Kathleen

Kathleen — Tue, 28 Apr 2020 04:36:17 +0000

"mango and cream cheese turon" There's such a thing as that? I need to try that ASAP! We don't have an oven at home. Do you think it's possible to cook this in a slow cooker?

By: Lalaine Manalo

Lalaine Manalo — Sun, 26 Apr 2020 22:03:15 +0000

In reply to Olivia. I haven't tried baking this in muffin tins but I don't see why it wouldn't work. I'd say about 30 to 40 minutes, just insert a toothpick in the center to check for doneness.

By: Olivia

Olivia — Sat, 25 Apr 2020 23:47:34 +0000

Could this be done in muffins? How many minutes could be the cooking time if so ?

By: Lalaine Manalo

Lalaine Manalo — Fri, 24 Apr 2020 23:28:41 +0000

In reply to Merlie. Yay! I am glad you enjoyed it!

By: Merlie

Merlie — Sun, 26 Jan 2020 03:48:24 +0000

i've this this for the second time and its so good... yummy... got orders from my friends so i have to cook again for this... never regret trying

By: Lalaine

Lalaine — Sat, 08 Dec 2018 21:03:57 +0000

In reply to Lhei. Yes, frozen mangoes are ok. Just make sure to thaw them well so the excess liquid does not affect the batter.