Comments on: Arroz a la Cubana

By: Elsie Dico

Elsie Dico — Sat, 26 Nov 2022 03:12:25 +0000

Sana Marami pa ako mallaman na recipe thanks

By: Lalaine Manalo

Lalaine Manalo — Thu, 22 Jul 2021 05:24:10 +0000

In reply to Carolina. It's a main dish :)

By: Carolina

Carolina — Thu, 08 Apr 2021 15:07:06 +0000

Hi! I just want to know if this cuisine is a side dish or main dish? Because I'm having a hard time to choose between side dish and main dish. That's why I decided to choose this recipe because it's easy to cook. I hope you reply immediately 😃 badly needed 😔

By: Lalaine

Lalaine — Mon, 16 Apr 2018 22:15:15 +0000

In reply to Anabelle.

Hi Anabelle,

I used canned tomato sauce, any brand would do 🙂

By: Anabelle

Anabelle — Mon, 16 Apr 2018 04:45:02 +0000

Hi there,

What kind of tomato sauce did you use for this recipe?

Thanks.

By: Lalaine

Lalaine — Fri, 30 Jan 2015 07:05:48 +0000

In reply to Julie.

Hello Julie

Wishing you happiness and love in your marriage 🙂

Yes, you can substitute pork.

By: Julie

Julie — Thu, 29 Jan 2015 17:34:52 +0000

Hi Lalaine,

I want to cook this for my husband ( we just got married last december) but I'm wondering if I can use ground pork. He doesn't like beef that much..

By: Lalaine

Lalaine — Tue, 20 Jan 2015 20:36:29 +0000

In reply to Ana. I am glad this recipe for arroz a la cubana can help you keep family traditions alive :)

By: Ana

Ana — Fri, 16 Jan 2015 05:56:17 +0000

Hi there.my grandmother, bless her soul, use to insist we have this dish for Xmas eve dinner. She was raised by her Spanish speaking grandmother and this dish was her tribute to her memory. I did not find anything special about it as a child....as I'd rather have the more special dishes of the holidays. But now, with her gone and me living away from home, perhaps it was time I cook this dish as tribute to her memory too.

By: Lalaine

Lalaine — Wed, 22 Oct 2014 16:58:27 +0000

In reply to Xavi. HI Xavi I've never added raisins in my arroz a la cubana as I find the sweetness of the saba bananas enough to balance the flavors. Thanks for the tip, I'll give it a try :)

By: Xavi

Xavi — Wed, 22 Oct 2014 09:51:52 +0000

I believe that it would be better without the green peas if you replace it with raisins it would really compliment the flavor.

By: Lalaine

Lalaine — Sat, 23 Aug 2014 04:10:41 +0000

In reply to Charlotte.

Hi Charlotte

Thanks for taking the time to let me know. I corrected the recipe. 🙂