Comments on: Marikina Everlasting https://www.kawalingpinoy.com/marikina-everlasting/ Delicious Filipino and Asian Recipes Tue, 10 May 2022 04:55:57 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Romina Arancillo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-2/#comment-243813 Tue, 10 May 2022 04:55:57 +0000 https://www.kawalingpinoy.com/?p=32692#comment-243813 5 stars
Can you send me all ingredients
What you cook everyday 🙏I want to know how thank you so much....single mom from mindanao

]]> By: Josephine https://www.kawalingpinoy.com/marikina-everlasting/comment-page-2/#comment-237431 Fri, 24 Sep 2021 04:23:32 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237431 Hi Ms Lalaine! Thank you for the recipe. Plano ko pong gumawa nito at gawing pambenta. Pwede po bang malaman size ng llanerang ginamit nyo kung small, medium or large. Thank you and waiting for more recipes. God bless!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237415 Thu, 23 Sep 2021 17:14:51 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237415 In reply to Elaine.

I'm sorry I wouldn't know. I live in the U.S. and I'm not familiar with the cost of ingredients in the Philippines. The way to do pricing is to total the cost of the food ingredients and packing supplies (container, labels etc), divide by yield (how many llaneras/units). That would be the cost of the product. I think the standard mark-up for food is about 50-60% to cover utilities, labor, and profit. Hope this helps and good luck!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237414 Thu, 23 Sep 2021 17:10:23 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237414 In reply to Loreine Pusong.

You're welcome. I'm glad you enjoyed the recipe 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237413 Thu, 23 Sep 2021 17:10:04 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237413 In reply to Roms.

About 3 days 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237412 Thu, 23 Sep 2021 17:09:55 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237412 In reply to Cath.

Yes, you can. Bake in a bain-marie or water bath at 350 F for about 40 to 60 minutes or until thermometer in the center reads 160 F.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237411 Thu, 23 Sep 2021 17:09:12 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237411 In reply to Mars.

Yes, you can omit it 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237410 Thu, 23 Sep 2021 17:08:48 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237410 In reply to Jade.

350 F 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237409 Thu, 23 Sep 2021 17:08:35 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237409 In reply to Lyka Mochizuki.

350 F about 40 minutes to 1 hour 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-2/#comment-237408 Thu, 23 Sep 2021 17:08:16 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237408 In reply to G.

You can just omit it 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237407 Thu, 23 Sep 2021 17:08:01 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237407 In reply to Anita.

You can just omit it 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/marikina-everlasting/comment-page-1/#comment-237406 Thu, 23 Sep 2021 16:42:21 +0000 https://www.kawalingpinoy.com/?p=32692#comment-237406 In reply to Mar.

You can bake in a bain-marie at 350 F for about 1 hour.

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