Comments on: Pinaputok na Tilapia

By: Lalaine Manalo

Lalaine Manalo — Fri, 25 Oct 2024 03:06:25 +0000

In reply to janet. calamansi or lemon juice will work :)

By: janet

janet — Tue, 14 Nov 2023 04:01:19 +0000

Any substitute for tamarind powder because we don't have here.

thank you

By: Beth Divan

Beth Divan — Wed, 25 Oct 2023 14:02:22 +0000

I’m thankful to find your recipe because now I will never cooked fish any other way. It was a hit and my family eat all the fish for the first time. The Tamarind powder I think did the magic. Once again you save me from wondering what to prepare for my next meal. God Bless & Good Luck.

By: Evelyn fernandez

Evelyn fernandez — Wed, 19 May 2021 11:19:31 +0000

I did this the other day. So yummy.
Thank you so much for not keeping your cooking secrets to yourself. Andami q collection ng cookbooks dito kng may nagustuhan aq 1-3 recipe sa isang libro mabuti na. Such a waste of money. Sometimes they even forget to put salt.

By: Teacher Tita

Teacher Tita — Fri, 30 Apr 2021 03:31:30 +0000

In reply to Stef Agdigos Profugo.

Thank you so much for sharing this recipe. I finally found a baked fish recipe that my family enjoyed. Couldn't stop eating!!!!

By: Margie Velasquez

Margie Velasquez — Sat, 28 Mar 2020 02:49:53 +0000

Hi! If i steam it, same procedure as baking? Including the cooking time? Thank you!

By: Lalaine Manalo

Lalaine Manalo — Tue, 27 Aug 2019 09:21:02 +0000

In reply to Stef Agdigos Profugo. Yes, you can :) I find baking it more convenient but fish can be pan-fried, steamed or grilled on hot coals.

By: Lalaine Manalo

Lalaine Manalo — Tue, 27 Aug 2019 09:19:56 +0000

In reply to kristine. Yes! I can just imagine how delicious golden pompano would be in this recipe. Yummy!

By: kristine

kristine — Sun, 25 Aug 2019 04:45:47 +0000

so yummy! with pompano fish and used tamarind sinigang mix bought at seafood city. baked it for 30 minutes. thank you for the recipe.

By: Stef Agdigos Profugo

Stef Agdigos Profugo — Mon, 10 Sep 2018 05:26:49 +0000

Instead of baking, can I steam cook?

By: Lalaine

Lalaine — Tue, 13 Sep 2016 16:17:57 +0000

In reply to Ruby.

Hi Ruby

Yes, tamarind powder is a quick way to add a boost of flavor especially in fish. Thank you for the feedback, I am glad to be a part of your kitchen adventures 🙂

By: Ruby

Ruby — Mon, 12 Sep 2016 16:05:58 +0000

Hi, I made this last night but with mackerel because that's what I had in my freezer. It was a great and simple recipe! Loved using tamarind powder on it.

Also the other night, I made your tamarind wings. It was amazing!!! I think tamarind powder is my new secret go-to spice.