Comments on: Beef Mechado https://www.kawalingpinoy.com/beef-mechado/ Delicious Filipino and Asian Recipes Thu, 21 Dec 2023 00:05:19 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Rico Manalang https://www.kawalingpinoy.com/beef-mechado/comment-page-2/#comment-258271 Thu, 21 Dec 2023 00:05:19 +0000 http://www.kawalingpinoy.com/?p=4872#comment-258271 5 stars
Delicious

]]> By: Nick escanilla https://www.kawalingpinoy.com/beef-mechado/comment-page-2/#comment-249174 Wed, 23 Nov 2022 15:26:27 +0000 http://www.kawalingpinoy.com/?p=4872#comment-249174 Lovee all those cooking videos and simple affordable ingredients

]]> By: Art https://www.kawalingpinoy.com/beef-mechado/comment-page-2/#comment-244432 Sat, 04 Jun 2022 20:00:44 +0000 http://www.kawalingpinoy.com/?p=4872#comment-244432 3 stars
Although your recipe looks very appetizing and delicious, this is not the real mechado that your Lola or Mom had been cooking; you are missing a very key piece of ingredient: dried oregano. This recipe is just like all the other I've seen on the internet. The aromatics for mechado and menudo are almost the same with that one exception. Try it. You will only need a couple of pinch of dried oregano since it has a very strong flavor. Don't take my word for it; try it....

]]> By: Silvia https://www.kawalingpinoy.com/beef-mechado/comment-page-2/#comment-244118 Fri, 20 May 2022 02:03:26 +0000 http://www.kawalingpinoy.com/?p=4872#comment-244118 Can I use minced meat instead of pork

]]> By: Cassandra https://www.kawalingpinoy.com/beef-mechado/comment-page-2/#comment-243572 Sat, 30 Apr 2022 07:56:28 +0000 http://www.kawalingpinoy.com/?p=4872#comment-243572 Hi! Is it better to make the beef tender thru ordinary casserole rather than the pressure cooker?

]]> By: Sylvia Aynaga https://www.kawalingpinoy.com/beef-mechado/comment-page-1/#comment-241938 Thu, 17 Feb 2022 17:27:02 +0000 http://www.kawalingpinoy.com/?p=4872#comment-241938 Love this recipe but instead of chuck roast or top round, I use beef shank with no additional fat to the meat. In addition to potatoes, carrots and sweet peas, I found out that olives add more color and flavor. Love to cook this for Sunday meals.

]]> By: Troels Skovmand Eriksen https://www.kawalingpinoy.com/beef-mechado/comment-page-1/#comment-240396 Fri, 17 Dec 2021 16:34:07 +0000 http://www.kawalingpinoy.com/?p=4872#comment-240396 5 stars
A very nice dish - made it a few weeks ago 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/beef-mechado/comment-page-1/#comment-237982 Sat, 09 Oct 2021 18:30:59 +0000 http://www.kawalingpinoy.com/?p=4872#comment-237982 In reply to Leah Gamboa Gonzales.

This recipe cooks on the stove top 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/beef-mechado/comment-page-1/#comment-237981 Sat, 09 Oct 2021 18:30:36 +0000 http://www.kawalingpinoy.com/?p=4872#comment-237981 In reply to Johanna.

You can make it ahead and it should be good when properly stored in the refrigerator, up to 3 days. Yes, you can add a little bit of sugar if you like.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/beef-mechado/comment-page-1/#comment-237980 Sat, 09 Oct 2021 18:29:15 +0000 http://www.kawalingpinoy.com/?p=4872#comment-237980 In reply to Tess.

Thank you so much! You made me smile today 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/beef-mechado/comment-page-1/#comment-237979 Sat, 09 Oct 2021 18:28:55 +0000 http://www.kawalingpinoy.com/?p=4872#comment-237979 In reply to Lorie.

I have a morcon recipe on the blog. Please use the recipe index to find all our goodies 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/beef-mechado/comment-page-1/#comment-237978 Sat, 09 Oct 2021 18:28:28 +0000 http://www.kawalingpinoy.com/?p=4872#comment-237978 In reply to Steph.

I'll use about 4 to 5 large Roma tomatoes and 1 cup water.

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