Comments on: Pineapple Pork Ribs

By: Lalaine Manalo

Lalaine Manalo — Sat, 29 Apr 2023 22:05:41 +0000

In reply to Fred Gutierrez. No need. It will cook in the sauce to tenderize and absorb a lot of the flavor.

By: Fred Gutierrez

Fred Gutierrez — Mon, 10 Apr 2023 14:16:54 +0000

No need of marinating ribs?

By: Lalaine Manalo

Lalaine Manalo — Tue, 28 Jul 2020 07:39:49 +0000

In reply to Emily Grace Lim Guingona. Thanks for the feedback! I am glad you find the recipes useful. Happy tummy, happy hubby :)

By: Lalaine Manalo

Lalaine Manalo — Tue, 28 Jul 2020 07:29:40 +0000

In reply to Anna. It should have hint of ginger but not too overpowering. You can omit it if you don't like the taste. :)

By: Lalaine Manalo

Lalaine Manalo — Tue, 28 Jul 2020 07:29:00 +0000

In reply to Nancy. Thanks for the 5-stars! I am glad the kids like it; they're the best critics :)

By: Nancy

Nancy — Fri, 25 Oct 2019 13:50:45 +0000

I’ve tried today’s dinner...Kids are overeating 👏👏👏yummy sweet taste and so tender. 1st recipe I’ve tried. Thank you 😊

By: Anna

Anna — Sat, 18 Nov 2017 06:00:30 +0000

Hello, lalaine. I cooked it today but i didn' like the taste of ginger in it. :(is it really supposed to taste gingery?

Thank you.

By: Emily Grace Lim Guingona

Emily Grace Lim Guingona — Fri, 04 Aug 2017 08:14:29 +0000

My hubby got tired of eating pork ribs soup so I wanted to try another recipe. Remembering that I really enjoyed the grilled squid before, I tried to have a look at your site for pork ribs. This caught my eye as I already have all the ingredients on hand, except for the raisins though (My husband doesn't seem to like raisins). It was so delicious... During dinner, I asked him for an evaluation.. "so should i make another one of these the next time?" and he answered, "Definitely!" Thanks for sharing your recipes ate lalaine. They really helped me a lot.

By: Lalaine

Lalaine — Tue, 21 Oct 2014 07:10:24 +0000

In reply to Girlfie. Thanks for the feedback, Girlfie. I am glad nagustuhan niyo :)

By: Girlfie

Girlfie — Mon, 20 Oct 2014 13:41:13 +0000

I made it today. It turned out really well. Very tasty and pork is super soft, my fiance is an american and he is super maarte when it comes to food, but this is one of his most favorite meal that i cooked.. thumbs up! Thank you po sa recipe!

By: Lalaine

Lalaine — Sun, 19 Oct 2014 08:22:18 +0000

In reply to Michelle Kenney. No problem, I have long accepted that I am old enough to be everybody's ate hahaha Thank you so much, Michelle for your kind words. I am glad you find Kawaling Pinoy useful. Visited your blog, love the concept and the photos. Post more often, I'd love to read more :)

By: Michelle Kenney

Michelle Kenney — Thu, 16 Oct 2014 09:56:19 +0000

Hi ate lalaine ( if i may call u ate? hehe)

I found kawaling pinoy very interesting. I just moved here in Adelaide South Australia and your blog is a huge help as I miss filipino foods. I cant wait to especially cook this pineapple pork ribs.

Michelle