Comments on: Salt and Pepper Shrimp https://www.kawalingpinoy.com/salt-and-pepper-shrimp/ Delicious Filipino and Asian Recipes Thu, 03 Jul 2025 02:41:41 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: squeeze https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-271093 Thu, 03 Jul 2025 02:41:41 +0000 http://www.kawalingpinoy.com/?p=3834#comment-271093 5 stars
So, so delicious. I just made a half-portion of this as an indulgent appetizer! I used rice flour instead of plain flour and they were super crunchy. I'll need to drain them on a wire rack next time, some of them got a little soggy later on but that was not because of the recipe! I was too lazy to fry the herbs at the end so I just sprinkled raw chilli and scallion, finely chopped, on the prawns while they were still hot. Fantastic.

]]> By: Yoly https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-235400 Thu, 22 Jul 2021 06:01:17 +0000 http://www.kawalingpinoy.com/?p=3834#comment-235400 5 stars
How I wish you have a video on this and all of your recipes. I really love to follow your posts. Im not a good cook but everytime i cook based on your videos, i gather praises from my family. Your videos make me do the procedure exactly and always come up with a yummy and delicious meal ❤️❤️❤️

]]> By: Hector Villanueva https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-232023 Sat, 20 Mar 2021 10:55:42 +0000 http://www.kawalingpinoy.com/?p=3834#comment-232023 5 stars
My wife loved it! thank you so much.

I substituted garlic powder and salt for the garlic salt, leeks for green onions and cayenne pepper for jalapeno because i didnt have any. They still turned out great! I used the same recipe on crabs, crabmeat balls and crabsticks.

]]> By: Paul Lake https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-219500 Sun, 01 Dec 2019 23:48:05 +0000 http://www.kawalingpinoy.com/?p=3834#comment-219500 Ate, I made the shrimp for my Filipina wife. We both loved it. Masarap! Maraming salamat po.

]]> By: Lalaine https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-117403 Sat, 24 Dec 2016 22:32:46 +0000 http://www.kawalingpinoy.com/?p=3834#comment-117403 In reply to lorna.

Thank you for the feedback, Lorna. I am glad you liked it.

]]> By: lorna https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-117401 Sat, 24 Dec 2016 22:22:19 +0000 http://www.kawalingpinoy.com/?p=3834#comment-117401 In reply to anon.

I try this recipe is was perfect

]]> By: anon https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-82740 Sat, 02 May 2015 08:53:11 +0000 http://www.kawalingpinoy.com/?p=3834#comment-82740 In reply to Lalaine.

ok, so light coating only. i just noticed the deep-fry pan containing lots of cornstarch at the end of frying. Thanks a lot!

]]> By: Lalaine https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-82665 Thu, 30 Apr 2015 16:16:42 +0000 http://www.kawalingpinoy.com/?p=3834#comment-82665 In reply to anon.

Hi Anon

I don't really understand what you mean by the cornstarch keeps falling off as their is no batter here. The coating is very light, only dredge with the flour/cornstarch mixture. Did you drain the shrimps well and pat them dry. This will help keep the coating stick.

]]> By: anon https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-82662 Thu, 30 Apr 2015 15:33:34 +0000 http://www.kawalingpinoy.com/?p=3834#comment-82662 i tried this but the cornstarch keeps falling off... 🙁

]]> By: Lalaine https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-62877 Sat, 08 Nov 2014 02:24:20 +0000 http://www.kawalingpinoy.com/?p=3834#comment-62877 In reply to lou lucas.

Hello Lou

I am sorry for not replying soon. I am glad the recipe turned out well. 🙂

]]> By: lou lucas https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-62867 Sat, 08 Nov 2014 01:21:31 +0000 http://www.kawalingpinoy.com/?p=3834#comment-62867 In reply to lou lucas.

Oh my goodness Lalaine! This recipe was so delicious! My husband ate an entire pound of this shrimp all by himself! Lol! I loved it too! Thank you!!

]]> By: lou lucas https://www.kawalingpinoy.com/salt-and-pepper-shrimp/comment-page-1/#comment-62856 Fri, 07 Nov 2014 23:15:01 +0000 http://www.kawalingpinoy.com/?p=3834#comment-62856 Lalaine, in this recipe it calls for a chili mixture at the end. I know we can use whatever kind of chili mixture we want but what kind of chili mixture did you have in mind? Something like using minced thai chili peppers?

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