Comments on: Laing

By: Jaz

Jaz — Mon, 20 May 2024 21:37:32 +0000

In reply to lainey. Can I use dried lemon grass or powdered instead of the fresh one. Hard to find lemon grass here

By: Allison Sayajon

Allison Sayajon — Sun, 25 Jun 2023 12:13:56 +0000

Hi. I followed the recipe but i dont know what i did wrong. My family liked it cuz it tasted good but there was too little taro which was a little disappointing. We love the taro leaves! 😊 The 2 ounces or 1/4 cup dried taro leaves seemed not enough. Is it possible that I can add more leaves to the left over? There's still a lot left cuz it was soupy. Thank you.

By: Felina Concepcion

Felina Concepcion — Thu, 13 Apr 2023 01:40:06 +0000

Despite low simmer while cooking taro leaves and stems, how come I did not achieve the softened texture of the taro leaves and stem.... even simmering for more than and hour... just wondering. I added water initially with two cans of coco milk... is that too much early on???
The irritating sensation was there and simmering longer did help ... this is my first try Ms. Lalaine...

By: Michael

Michael — Sun, 12 Mar 2023 09:38:41 +0000

Mis kona c laing

By: Andrea

Andrea — Sat, 03 Sep 2022 23:13:21 +0000

I used to cook Laing with coconut milk. But my doctor told me to avoid cooking dishes with coconut milk because of my bad cholesterol is elevated. What can you substitute for coconut milk? I really miss cooking Laing. Thank you.

By: Melanie De Leon

Melanie De Leon — Thu, 24 Feb 2022 00:47:05 +0000

Can I use lemongrass powder in place of stalks? If yes, how many tablespoons? Thanks in advance : )

By: Xai

Xai — Sun, 25 Jul 2021 06:23:30 +0000

Manyaman! Tastes like my grandma's! I'm Kapampangan too, and I'm so happy to have found your blog because I'm able to keep creating the foods I grew up with. Could always ask my mom or my aunties... but it's a lot easier to follow a recipe with measurements haha

By: Elena agana

Elena agana — Tue, 20 Jul 2021 08:37:27 +0000

I try it all to cook I'll taste if it's good taste

By: Elena agana

Elena agana — Tue, 20 Jul 2021 08:36:00 +0000

I try it all to cook

By: Lalaine Manalo

Lalaine Manalo — Mon, 05 Jul 2021 19:08:32 +0000

In reply to gracia maglikian. Yes, you can just use fish sauce or just salt to season the dish.

By: gracia maglikian

gracia maglikian — Fri, 02 Jul 2021 01:15:33 +0000

hi mam good morning here in.hk.. i was just wondering if its ok not to use bagoong for laing coz my boss doesnt like bagoong but she love laing... is it.possible?tnx in advance for.the reply...

By: Mila

Mila — Tue, 25 May 2021 02:34:51 +0000

What brand of dried leaves you used? Thanks