Comments on: Chop Suey with Tofu and Shiitake Mushrooms

By: Lalaine Manalo

Lalaine Manalo — Mon, 26 Jul 2021 18:53:59 +0000

In reply to Del. yes, I did :)

By: Del

Del — Sat, 28 Dec 2019 18:08:22 +0000

Did you use dried shiitake mushrooms?

By: Lalaine

Lalaine — Wed, 20 Dec 2017 17:54:09 +0000

In reply to Laurice Rionda. Thank you so much, Laurice. I am glad the recipe worked well for you. Yes, homemade is always better :)

By: Laurice Rionda

Laurice Rionda — Tue, 21 Nov 2017 11:33:39 +0000

I made my first chop suey thru this! I was so proud of myself! Hahaha. It turned out really good! It looked and tasted like in a restaurant's! Or far better. Thank you so much!

By: Lalaine

Lalaine — Wed, 22 Mar 2017 08:46:39 +0000

In reply to Ruby. Hello Ruby, Where the vegetables drained well? It came out just right for me but please, feel free to modify according to your preferences. Thank you for the feedback :)

By: Ruby

Ruby — Tue, 05 Apr 2016 05:25:56 +0000

The vegetable stock came out good, but I think 2 cups of the stock+ 1 cup of the mushroom liquid is too much that it wasn't able to thicken with the cornstarch. Still tasted great even though it was more like a soup. Hehe