Comments on: Pandan Pandesal with Ube Halaya Filling

By: Brian

Brian — Sun, 12 Jan 2025 20:57:18 +0000

Hi-could I use pandan paste instead of the flavoring? Thank you for this well -thought-out and -presented recipe.

By: Lil

Lil — Mon, 17 Jan 2022 22:31:34 +0000

What kinds of flour can we use for this recipe?

By: bea

bea — Sun, 15 Nov 2020 02:56:28 +0000

Ano po ang type ng flour na gamit niyo? all purpose flour? Thank you

By: Lalaine Manalo

Lalaine Manalo — Fri, 16 Oct 2020 17:00:37 +0000

In reply to Glowee Fernandez. Like in manual kneading, the best way to check is to do the windowpane test. Take a piece of dough and hold it between your thumb and first two fingers. Gently spread your fingers and thumbs apart, stretching the dough into a thin translucent membrane. If it stretches without breaking, then your dough is ready to rise.

By: Lalaine Manalo

Lalaine Manalo — Fri, 16 Oct 2020 16:58:08 +0000

In reply to Tin Sebastian. Opo, yung ang brand na ginamit ko :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 16 Oct 2020 16:57:54 +0000

In reply to Cecilia Abrigo. Yes, you can skip the filling :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 16 Oct 2020 16:57:42 +0000

In reply to Ma. Elaine Solomon. Yes, you can :)

By: Tin Sebastian

Tin Sebastian — Fri, 25 Sep 2020 14:33:55 +0000

Mccormick na buko pandan po ba yung kulay green na liquid. Ksi yung pandan flavor na mccormick wala pong kulay yung liquid. I wanted to try this 😊 thank you

By: Cecilia Abrigo

Cecilia Abrigo — Sat, 19 Sep 2020 13:06:53 +0000

Can i not put the ube filling? Just plain pandesal?

By: Ma. Elaine Solomon

Ma. Elaine Solomon — Thu, 17 Sep 2020 03:21:41 +0000

Hi Mam,

Can I use cheese instead of Ube Halaya?

Thank you!

By: Lalaine Manalo

Lalaine Manalo — Wed, 19 Aug 2020 19:26:29 +0000

In reply to Jesa V.Perolino. Thank you!

By: Lalaine Manalo

Lalaine Manalo — Wed, 19 Aug 2020 19:26:14 +0000

In reply to Julie. Hindi po kumulo. Just lukewarm water kung hindi mamatay ang yeast pag sobrang init ang tubig. Maligamgam lang na tubig.