Comments on: Red Velvet Pandesal https://www.kawalingpinoy.com/red-velvet-pandesal/ Delicious Filipino and Asian Recipes Thu, 18 Nov 2021 15:03:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Norlyn Ambre https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-1/#comment-239474 Thu, 18 Nov 2021 15:03:33 +0000 https://www.kawalingpinoy.com/?p=35327#comment-239474 5 stars
In reply to Lalaine Manalo.

Can I put the dough stuff with cream cheese over night in the fridge and bake it in the morning?

]]> By: Momzilla https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-235980 Thu, 05 Aug 2021 01:50:03 +0000 https://www.kawalingpinoy.com/?p=35327#comment-235980 Hi! What kind of cocoa powder did you to he specific? I tried making this with 3tbsp of ghirardeli 100% cocoa powder and it came out somewhat bitter. Can i also use plain sugar instead of powdered sugar?

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-235371 Wed, 21 Jul 2021 19:01:11 +0000 https://www.kawalingpinoy.com/?p=35327#comment-235371 In reply to Diana.

You're welcome 🙂

]]> By: Diana https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-235353 Tue, 20 Jul 2021 19:10:34 +0000 https://www.kawalingpinoy.com/?p=35327#comment-235353 5 stars
Thanks for the recipe… like it

]]> By: Anne https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-234554 Mon, 28 Jun 2021 20:27:49 +0000 https://www.kawalingpinoy.com/?p=35327#comment-234554 Hello, if using Instant Yeast, do you omit the water that is supposed to be used to proof the ADY?

]]> By: Leonor https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-233907 Tue, 01 Jun 2021 15:37:54 +0000 https://www.kawalingpinoy.com/?p=35327#comment-233907 I’m making my dough and have followed all directions and my dough is SO sticky. I’ve added additional flour and it’s just a mess. Is it possible I need more than the extra 1/2 cup?

]]> By: Venice https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-1/#comment-230391 Sun, 10 Jan 2021 02:26:13 +0000 https://www.kawalingpinoy.com/?p=35327#comment-230391 In reply to Ruby.

Can i use evap milk instead of milk?

]]> By: Daniela J https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-1/#comment-229573 Mon, 14 Dec 2020 02:43:19 +0000 https://www.kawalingpinoy.com/?p=35327#comment-229573 In reply to Lalaine Manalo.

Hello po! I want to try this one po since ang topic po namin sa school is about flour. Meron po ba kayang way na magawa ito if walang oven sa bahay? Thank you po!

]]> By: Mia https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-228812 Tue, 17 Nov 2020 08:01:36 +0000 https://www.kawalingpinoy.com/?p=35327#comment-228812 Hi! How much instant yeast can be used here?

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-2/#comment-227556 Mon, 14 Sep 2020 02:57:24 +0000 https://www.kawalingpinoy.com/?p=35327#comment-227556 In reply to Joannie.

You're very welcome! I'm glad they loved it.

]]> By: Joan https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-227352 Sat, 29 Aug 2020 01:35:22 +0000 https://www.kawalingpinoy.com/?p=35327#comment-227352 Can I prepare the dough ahead of time then baked it the next day?

]]> By: Cath https://www.kawalingpinoy.com/red-velvet-pandesal/comment-page-3/#comment-227223 Sun, 23 Aug 2020 05:33:42 +0000 https://www.kawalingpinoy.com/?p=35327#comment-227223 Whats the shelf life po? Or how do we store left overs?

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