Comments on: Yema Cake

By: María Irene yeras ocaña

María Irene yeras ocaña — Tue, 28 May 2024 16:26:49 +0000

Holame encantan las recetas de postres filipino gracias por poder coger instrucciones con ustedes muchas bendiciones
GRACIAS

Unis An — Mon, 01 Apr 2024 23:54:21 +0000

Hi, I really love your recipe! May I ask what size of the molder or pan you used for the sponge cake and where did you buy it? Thank you so much! <3

Lalaine Manalo — Sat, 26 Nov 2022 23:36:24 +0000

In reply to NewPinoyKen. I like to use Eden brand cheese

NewPinoyKen — Sat, 26 Nov 2022 10:01:57 +0000

What are the best kinds of cheese to use in this recipe for the shredded cheese topping?

Celia — Sat, 09 Jul 2022 20:59:29 +0000

Just want to make sure the temperature is 400F it’s too hot for the cake

Marielle — Fri, 06 Aug 2021 05:12:28 +0000

Hi, ask ko lang po ano pong brand or clase po ng cake flour gamit po nila? First time po mag bake ng cake😁 Thank you ☺️

Lalaine Manalo — Fri, 06 Aug 2021 04:36:54 +0000

In reply to Owie. Glad you enjoyed it!

Owie — Wed, 04 Aug 2021 18:37:50 +0000

Doubled the batter for a 2-layer cake (8 inch). My friends and I enjoyed this. 🥰

Lalaine Manalo — Tue, 03 Aug 2021 19:04:11 +0000

In reply to Sarah 🙂. You can use American processed cheese. I usually buy it unsliced at the deli counter :)

Lalaine Manalo — Tue, 03 Aug 2021 19:03:16 +0000

In reply to Gina. American processed cheese :)

Lalaine Manalo — Tue, 03 Aug 2021 19:02:49 +0000

In reply to Mommy Melissa. Glad the recipe worked well to your liking :)

Lalaine Manalo — Tue, 03 Aug 2021 19:02:09 +0000

In reply to Dang. Fresh milk :)