Comments on: Crema de Fruta

By: PM

PM — Fri, 01 Jul 2022 02:44:52 +0000

In reply to Lalaine Manalo. Hi Lalaine! If we use an over-safe glass dish, do we bake at the same temp of 350F and same length of time 17-20mins as specified in your recipe?

By: PM

PM — Fri, 01 Jul 2022 02:38:15 +0000

In reply to Pamela Grafilo. Hi Pamela! Thank you for sharing your feedback on this recipe. Just want to ask, since you baked the cake in an oven-safe dish, did you bake it in the same temp of 350F and same length of time of 17-20mins as specified in the recipe?

By: PM

PM — Fri, 01 Jul 2022 02:25:50 +0000

Hello! Can i skip the sugar in the gelatin mixture since the fruit cocktail juice is already very sweet?

By: Liberam

Liberam — Fri, 29 Oct 2021 20:31:36 +0000

Just want to thank you, Lalaine for this wonderful recipe. Although I have not made it yet, just looking at the ingredients and instructions made my mouth water.

Sincerely,
Liberam

By: Edna C.Rojas

Edna C.Rojas — Mon, 20 Sep 2021 23:53:16 +0000

Continue your good work.Your amazing. God bless

By: Rachel Ann Pedroso

Rachel Ann Pedroso — Sun, 15 Aug 2021 20:53:54 +0000

Thank you. It was a good recipe. My downside was using a supermarket custard than making my own and the taste was overpowering with vanilla. I wonder what custard to use or make. Other than that, it was an amazing dish. Thanks.

By: Lalaine Manalo

Lalaine Manalo — Sat, 14 Aug 2021 02:04:22 +0000

In reply to Deanna. Yes, you can use KNOX. Just follow the instructions in the box. :)

By: Lalaine Manalo

Lalaine Manalo — Sat, 14 Aug 2021 02:03:16 +0000

In reply to Cg. Yes, you can :)

By: Cg

Cg — Sat, 14 Aug 2021 00:05:44 +0000

Hi! Can I use Angel cake instead of sponge cake?

By: Lalaine Manalo

Lalaine Manalo — Wed, 23 Dec 2020 08:56:05 +0000

In reply to Deanna Soller. Yes, you can. :)

By: Deanna

Deanna — Mon, 21 Dec 2020 02:44:06 +0000

I'm sorry i mean KNOX instead of clear gelatin

By: Deanna

Deanna — Mon, 21 Dec 2020 02:41:59 +0000

I'm still waiting for an answer in my question if i can use know instead of gelatin and how much water i will use to melt the powdered know .. pls reply..thanks