Comments on: Yema Bread Rolls

By: ana

ana — Wed, 30 Mar 2022 14:21:24 +0000

I love this recipe!

By: Carla

Carla — Fri, 19 Nov 2021 11:04:26 +0000

I did it and got confused with 2 things: first the eggs, i poured 2 then only 5tbsp pala needed then secondly, 6 tbsp of butter, poured it all once on my bread mixture only to find out that only 2tbsp is needed. Hinabol ko na lang sa flour kasi super sticky nya. It was my shortcoming coz I didn't read the whole instructions beforehand kasi but if it's ok to suggest that it would be nice to at least indicate or put an * on the eggs and butter that it won't be used all at once. Thanks anyways for this recipe. Hopefully, my adjustments will not affect the taste and texture.

By: Jas

Jas — Sun, 22 Nov 2020 14:37:23 +0000

Hi, my dough remained very sticky, can't get it in a ball like in your video even after adding the butter. Why do you think is the case? I believe I followed everything to the T... did it twice and got the same very sticky result. Btw, can I use bread flour instead of all purpose flour? Thanks!

By: icel

icel — Sat, 05 Sep 2020 23:59:37 +0000

hello there!!

i just need a clarification about the resting of the dough.in your procedure it says that after mixing all the ingredients,it needs to rest and rise for about one and half hour.after that resting,you need to knead and rest it again and chilled for an hour.

what confuses me is that after assembling the buns in a greased pan,you made mention that it needs to rise again for about half an hour.on making these pastel buns,there are three risings of the dough?

thank you and God bless 🙂

By: JL

JL — Fri, 15 May 2020 17:27:10 +0000

My dough remained very sticky even after adding the butter and kneading by hand for more than 5 mins. Should I add more flour to fix it?

By: Lalaine Manalo

Lalaine Manalo — Thu, 09 Apr 2020 17:59:37 +0000

In reply to Jeanette Walker. Yes, you can. Instant dry yeast is usually added directly to the flour mixture :)

By: Lalaine Manalo

Lalaine Manalo — Thu, 09 Apr 2020 17:58:52 +0000

In reply to april. The remaining 4 tablespoons brushed on the rolls before baking to help them brown :)

By: Lalaine Manalo

Lalaine Manalo — Thu, 09 Apr 2020 17:21:25 +0000

In reply to Elizabeth Adajar. Yes, you can :)

By: Lalaine Manalo

Lalaine Manalo — Thu, 09 Apr 2020 17:21:09 +0000

In reply to Marie. The potato adds bulk and helps thicken the yema :)

By: Marie

Marie — Sat, 01 Feb 2020 16:36:20 +0000

This bread looks really good. Im curious, what is the difference between this yema filling and your yema spread? I noticed you use potato here, what does that do? Does it make it less sweet? Thank you for all your amazing recipes 🙂

By: Jeanette Walker

Jeanette Walker — Sun, 24 Nov 2019 16:53:04 +0000

Can you use instant dry yeast instead? If so, how much should you add?

By: Lalaine Manalo

Lalaine Manalo — Sat, 20 Jul 2019 11:48:12 +0000

In reply to Trisha Angeles. Hi Trisha. Happy you found the recipe here on Kawaling Pinoy!