Comments on: Pandesal

By: Tiffany

Tiffany — Sat, 08 Feb 2025 03:51:05 +0000

Prefect!

By: Rose

Rose — Wed, 09 Oct 2024 23:22:03 +0000

Yummy on first try. I did have to use more flour when kneading and I was worried I made it too dry, but it came out pretty good first try.

By: Lalaine Manalo

Lalaine Manalo — Wed, 21 Aug 2024 17:27:11 +0000

In reply to Susan Turner. Just all-purpose flour :)

By: Esper

Esper — Thu, 01 Aug 2024 03:05:44 +0000

The best recipe, so soft and tasty

By: Susan Turner

Susan Turner — Mon, 15 Jul 2024 14:44:57 +0000

In reply to Nicole. Are you using “Bread Flour”. Or just plain white ?

By: enzo

enzo — Mon, 15 Jul 2024 04:28:58 +0000

what are the percentage each ingredients?

By: Amber Bouchard

Amber Bouchard — Fri, 28 Jun 2024 16:51:38 +0000

I've made these twice now. My husband says they aren't as sweet as his mom's pan de sal, but he enjoys them!

By: Jossie

Jossie — Sun, 16 Jun 2024 21:58:06 +0000

I made this, wow, recipe was so simple, my first time to make pandesal,
soft & fluffy. Thank you for the recipe

By: Nicole

Nicole — Tue, 04 Jun 2024 22:04:16 +0000

Just a quick question. I see that we have to roll the bread in bread crumbs, but do we have to?

By: Roger

Roger — Wed, 15 May 2024 09:15:38 +0000

In reply to Nor Kavon. Follow the volume recipe, weigh each ingredient, record the weights, use the weights with bakers' percentage in future bakes for different quantities.

By: Lalaine Manalo

Lalaine Manalo — Sun, 17 Mar 2024 18:39:15 +0000

In reply to Sofia. Thank you so much for your feedback. Glad you enjoyed the recipe.

By: Sofia

Sofia — Sun, 17 Mar 2024 00:19:27 +0000

I’ve tried at least six different pandesal recipes, this is the winner!