Comments on: Dulce de Leche Flan

By: Cindy

Cindy — Thu, 01 Aug 2024 14:18:49 +0000

The recipe did not state what size ramekins?? Lesson learned- don't overcook the sugar and water- it will be bitter if too dark brown. Use the blender not a mixer. Grease the ramekins.

By: Lalaine Manalo

Lalaine Manalo — Wed, 31 Jul 2024 18:01:19 +0000

In reply to Cindy. It will set in a few hours but it will last 3 to 5 days in the refrigerator.

By: Cindy

Cindy — Tue, 18 Jun 2024 22:48:50 +0000

In reply to Lalaine. Does this need to sit in the refrigerator 3 to 5 days to set? Or did the reply mean it will keep in the refrigerator for 3 to 5 days?

By: Margaret Fenwick

Margaret Fenwick — Mon, 10 Jan 2022 01:05:46 +0000

Can these be frozen in the freezer ?

By: Lil Est

Lil Est — Mon, 01 Nov 2021 03:44:52 +0000

Thank you on your simple recipe! I've tried the dulce de leche and turns out taste good using almond milk instead evaporated milk and brown sugar for my caramelized sugar😊. My husband love it.

By: Lalaine Manalo

Lalaine Manalo — Thu, 05 Nov 2020 06:05:33 +0000

In reply to Josephine Haslett. You can make sinigang with other souring agents such as kamias, calamansi, or green mangoes. If you prefer tamarind flavor but want a fresher taste than the powder, you can use tamarind pulp or paste. I buy mine online :)

By: Josephine Haslett

Josephine Haslett — Sat, 09 Nov 2019 16:52:36 +0000

Hi Lalaine I tried your recipes, my husband and me loves and enjoy them.
I like to cook sinigang like my Mum use to in Philippines, but it's not the same as fresh sampaloc? I used pockets as we don't have sampaloc in UK.
Can you recommend a substitute please.

Thank you,
Josephine x

By: Lalaine Manalo

Lalaine Manalo — Sun, 14 Apr 2019 05:41:19 +0000

In reply to Aine Atencia. That's fine as long as it is only for school :) Good luck with the project!

By: Aine Atencia

Aine Atencia — Tue, 04 Sep 2018 02:47:39 +0000

Hello sorry to ask but may I use your flan image for my school website project. The website wont be published or anything but my markers will want to know if i had any permission use to image.

By: Lalaine

Lalaine — Sun, 31 Dec 2017 17:59:08 +0000

In reply to Courtney. I'd say about 3 to 5 days in the fridge, keep in the ramekins and just invert when you're ready to serve. No need to grease the ramekins :)

By: Courtney

Courtney — Sun, 31 Dec 2017 01:09:18 +0000

How long does it need to set in the fridge? Do the ramekins need to be greased?