Comments on: Kutsinta

By: Liza Reyes

Liza Reyes — Thu, 09 Oct 2025 21:08:08 +0000

Thank you for sharing. I made one earlier with out lye water, using baking powder boiled 5 mins. It was ok but not the texture I'm used to. I follow your recipe after seeing your video. You didn't made it too complicated using the steamer insert I also happened to have. No need for cloth cover to catch drips as it steams. No need for bamboo steamer to clean and dry forever. It's yummy and easy, uncomplicated. Thank you, Lalaine!

By: Jackie

Jackie — Wed, 30 Apr 2025 02:56:11 +0000

In reply to Lalaine Manalo.

Hello Miss Lalaine. I tried this recipe and it turned out so chewy and delicious. I will use this recipe from now on. Thank you.

By: bee v.

bee v. — Wed, 22 Jan 2025 14:26:58 +0000

i did make 2 batches today. I used rice flour instead of tapioca. First with muscovado and the next with combination muscovado and brown sugar. They turned out quite a hit with the family. Thank you. This has been a go to snacks for us when our suki was still around. Now that i have this recipe, will no longer buy elsewhere.

By: Tin

Tin — Mon, 30 Dec 2024 21:20:40 +0000

Wow, I made this recipe and it was delicious! At first I thought that I had to do the toothpick test - where I insert a toothpick and see that it comes out clean. However, it doesn't say that on the recipe. So I just stopped steaming after an hour. And when the kutsinta cooled, they were perfect! Chewy and yummy! Thank you for this recipe

By: Lalaine Manalo

Lalaine Manalo — Wed, 25 Dec 2024 03:51:40 +0000

In reply to Sandy. Did you happen to change the brand of ingredient?

By: Sandy

Sandy — Thu, 19 Dec 2024 04:18:25 +0000

In reply to MARKO. Hello. I have been using your recipe for kutsinta and working well but recently, I'm not sure why the the end product is always sticky and not chewy. I am not sure why. Does using handmixer can affect the texture and the result. I been using hand mixer before but never had any issues.

By: Rae

Rae — Wed, 10 Jul 2024 16:14:27 +0000

In reply to MARKO. Thank you soo much.

By: MARKO

MARKO — Sat, 29 Jun 2024 15:11:16 +0000

In reply to Rae.

1 Cup of water
1tsp of Baking Soda

Boil water in a casserole in medium heat
Add 1tsp of baking soda and stir it until no bubbles
leave it in 5 mins and all done

By: Lalaine Manalo

Lalaine Manalo — Thu, 11 Apr 2024 17:21:50 +0000

In reply to Matilde Borrero. Thank you so much!

By: Lalaine Manalo

Lalaine Manalo — Thu, 11 Apr 2024 17:21:29 +0000

In reply to Rae. I didn't do the lye water. You can buy it from Asian supermarkets :)

By: Rae

Rae — Tue, 09 Apr 2024 21:08:01 +0000

Hi, love to see your postings, can you explain how you did the lye water?

By: Nelly

Nelly — Sat, 17 Feb 2024 01:00:02 +0000

I made a lot of your receipe it works great to me thank your Lalaine Manalo for sharing your good receipes