Comments on: Sago at Gulaman https://www.kawalingpinoy.com/sago-at-gulaman/ Delicious Filipino and Asian Recipes Thu, 04 May 2023 02:30:29 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lalaine Manalo https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-235019 Sun, 11 Jul 2021 19:58:39 +0000 http://www.kawalingpinoy.com/?p=4229#comment-235019 In reply to Brian.

You're welcome πŸ™‚ God Bless!

]]> By: Brian https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-231327 Sat, 20 Feb 2021 16:51:44 +0000 http://www.kawalingpinoy.com/?p=4229#comment-231327 5 stars
In reply to Lalaine Manalo.

Thanks for the info. God bless

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-231280 Thu, 18 Feb 2021 07:29:31 +0000 http://www.kawalingpinoy.com/?p=4229#comment-231280 In reply to Brian.

They're similar but not exactly the same. Muscovado is unrefined cane sugar that still contains molasses while dark brown sugar is refined white sugar with molasses added back to it.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-231278 Thu, 18 Feb 2021 07:27:22 +0000 http://www.kawalingpinoy.com/?p=4229#comment-231278 In reply to Carlota Mieva.

Enjoy!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-231277 Thu, 18 Feb 2021 07:27:12 +0000 http://www.kawalingpinoy.com/?p=4229#comment-231277 In reply to Aileen Benito.

Happy Holidays!

]]> By: Brian https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-227338 Fri, 28 Aug 2020 10:09:55 +0000 http://www.kawalingpinoy.com/?p=4229#comment-227338 Hi for the dark brown sugar, is it muscovado? ThanksπŸ‘€πŸ˜

]]> By: Aileen Benito https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-220005 Sun, 22 Dec 2019 22:51:55 +0000 http://www.kawalingpinoy.com/?p=4229#comment-220005 Thank you for sharing. Merry Christmas & a Happy New Year.

]]> By: Carlota Mieva https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-218663 Wed, 27 Nov 2019 12:34:56 +0000 http://www.kawalingpinoy.com/?p=4229#comment-218663 Very nice presentation of the recipe with suggested alternatives. Thank you very much! I will try to make to my guests

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-215468 Mon, 09 Sep 2019 09:42:23 +0000 http://www.kawalingpinoy.com/?p=4229#comment-215468 In reply to liezel barba.

Kung ako po hindi ko na ibebenta kasi matagal na nasa mainit at baka na-expose na.

]]> By: liezel barba https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-213816 Sun, 25 Aug 2019 08:21:12 +0000 http://www.kawalingpinoy.com/?p=4229#comment-213816 ask ko lang po sana kung halimbawa s sago at gulaman n palamig, ndi sya naubos within a day, pwede b itong ilagay s ref, at ibenta ulet kinabukasan?..

]]> By: Lalaine https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-201337 Sat, 12 Jan 2019 00:10:55 +0000 http://www.kawalingpinoy.com/?p=4229#comment-201337 In reply to Michelle.

Hello Michelle,

I am glad you found me, too. I hope you find the recipes here useful not only for making dinner at home but also in introducing your daughters to our unique cuisine πŸ™‚

]]> By: Lalaine https://www.kawalingpinoy.com/sago-at-gulaman/comment-page-1/#comment-201336 Sat, 12 Jan 2019 00:08:59 +0000 http://www.kawalingpinoy.com/?p=4229#comment-201336 In reply to rhea relampagos.

Hi Rhea,

The recipe includes two ways to make the syrup, one with brown sugar and one with panutsa. You can use either one. πŸ™‚

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