Comments on: Lechon Sauce

By: Victoria

Victoria — Tue, 24 Jun 2025 20:34:18 +0000

I love your recipes and I would love to know if you have any suggestions on how to make the lechon sauce last longer? What can I use to preserve this if I were to bottle it?
Thank you, I look forward to response.

By: Lalaine Manalo

Lalaine Manalo — Fri, 17 Jan 2025 17:02:56 +0000

In reply to Loreta Bourdeau. Yes, you can.

By: Loreta Bourdeau

Loreta Bourdeau — Fri, 17 Jan 2025 04:56:32 +0000

If I don't have fresh liver can I use liver spread instead?

By: Luis Lagera

Luis Lagera — Wed, 28 Sep 2022 21:00:12 +0000

Love this recipe! Always wanted to give cooking this sauce a chance - thanks for sharing!

By: Virna C.

Virna C. — Sat, 11 Jun 2022 23:32:57 +0000

You’re my go to website for Filipino recipes. For the Lechon sauce, what chili can I add to make it spicy.? When should I add it?

By: Danilo Ang

Danilo Ang — Fri, 24 Dec 2021 20:07:27 +0000

In reply to Lalaine.

Lalaine
You have to excuse people who are not appreciative of your efforts to post Pilipino recipes. As you know our ingredients are different in a particular recipe because we come from different regions in our country. If I look at a recipe it is a guide and I modify it to fit my portion or enhance it to make it better. If you are cooking nobody is telling you to follow it to the letter.
I just appreciate you ladies for taking the time to post your cooking skills. We are losing a lot of young women to fast food and delivery service from restaurants.
I cook not professionally but I used whatever ingredients that are available.
I deconstruct the sauce recipe and try to fit what I have. For example, you call for the liver. I don't have that in my pantry. Usually, I have liver pate, but this time I don't have it. So to construct your recipe I substituted potted meat. I am assuming that the liver is to add body and give it that distinct of the liver, which is on the bitter side. The potted meat will add body to the sauce minus the taste.
Cooking is a lot of experimenting. As you probably knew a good amount of spectacular recipe was created because of mistakes.

By: Lalaine Manalo

Lalaine Manalo — Fri, 06 Aug 2021 04:34:05 +0000

In reply to Yolanda. You're welcome :)

By: Yolanda

Yolanda — Thu, 05 Aug 2021 15:29:07 +0000

APRECIATE YOUR SHARING. THANK YOU...

By: len

len — Thu, 15 Jul 2021 05:57:05 +0000

I cooked lechon sauce po. pero amoy na amoy ang liver ano po ang kailngan gawin?

By: joyce

joyce — Fri, 21 May 2021 14:47:45 +0000

great recipe

By: KM

KM — Thu, 13 May 2021 05:29:19 +0000

Can I make it without liver or do you know of a good substitute?

By: Mags

Mags — Sun, 05 Apr 2020 21:31:36 +0000

recipe is very easy and taste great! however the Reno i bought here (NC) doesn't taste like the Reno we have in the Philippines.