Comments on: Pickled Mangoes (Burong Mangga)

By: Lalaine Manalo

Lalaine Manalo — Wed, 12 Jun 2024 08:32:26 +0000

In reply to AR VANGIE Maternalmaterna. Please scroll down to the recipe card. Naruon ang complete measurements. :)

By: AR VANGIE Maternalmaterna

AR VANGIE Maternalmaterna — Sat, 08 Jun 2024 01:54:21 +0000

What are the proportions of salt,sugar etc pls give WALA EH

By: Marceline Polinsky

Marceline Polinsky — Fri, 19 Apr 2024 03:07:43 +0000

The posts on your blog are like beacons of knowledge in a sea of mediocrity.

By: Marciano R. Ilagan

Marciano R. Ilagan — Fri, 29 Mar 2024 06:05:40 +0000

I am happy to have seen and read the procedures in making burong mangga. Hope to get more info about bottling the products and what government agency to get accreditation. Thanks much Lalaine.

By: Eric

Eric — Fri, 10 Mar 2023 10:27:02 +0000

Great recipe just like what I can buy in the Asian store.

Can I use the fluids after I ate the mangos for anything ? Feeling bad for throwing that away afterwards

By: Lalaine Manalo

Lalaine Manalo — Mon, 13 Jun 2022 19:58:22 +0000

In reply to Aurora T.. They should last about 3 to 5 days in the refrigerator.

By: Cora

Cora — Sat, 28 May 2022 22:22:35 +0000

So good with my fried fish

By: Aurora T.

Aurora T. — Sat, 09 Apr 2022 22:42:55 +0000

Hi. This was a simple yet delicious recipe. Just a quick question . What's the shelf life of these mangoes?

By: Aka

Aka — Tue, 15 Feb 2022 09:05:14 +0000

Salt is iodine the clouding will typically come from impurities sugar would do this etc. the one cup vinegar to one cup sugar ratio is way too much for my taste I did three jar 4 1/2 cups vinegar, 2 cup sugar , 1-2 tablespoons Himalayan salt, and the kicker 2-3 tablespoons Tajin Mexican spice boiled per recipe. Fill sterile jars all the way to top let settle 30 seconds immediately press cap as screwing for suction. Refrigerate after cool down..Use any green mangos.

By: Atud shaji kim

Atud shaji kim — Thu, 06 Jan 2022 13:21:45 +0000

Thank you. You help me in my project

By: Linda Larson

Linda Larson — Sat, 18 Sep 2021 20:20:31 +0000

I love you but.can I buy your recipes ? Pls let me.know

By: Elizabeth

Elizabeth — Sat, 07 Aug 2021 01:20:00 +0000

So easy to do! I got green mangoes from my friend’s tree the Australian variety and there were several pieces but I’m not fond of eating the green ones with alamang because of the salt. So I thought of pickling it which I like better . Thank you and keeping my fingers crossed it would turn out like the way I know from my younger days! Salamat!