Comments on: Chicken Inasal

By: Lalaine Manalo

Lalaine Manalo — Tue, 17 Sep 2024 18:19:12 +0000

In reply to Shay. You can use distilled vinegar or apple cider vinegar :)

By: Shay

Shay — Wed, 03 Jul 2024 20:58:19 +0000

What is the substitute for palm vinegar?

By: Lynne B

Lynne B — Sun, 10 Sep 2023 20:18:24 +0000

Love your recipe! Thank you! Of all the ones That came up in the search, I went with yours. Making it again tonight but with the spicy vinegar. Mom may not be able to deal but hubby will love it.

By: Lynne B

Lynne B — Tue, 05 Sep 2023 21:23:22 +0000

Thank you for providing such a detailed recipe!

By: Lerchiyo

Lerchiyo — Wed, 09 Aug 2023 23:18:34 +0000

In reply to Lalaine Manalo.

Can you bake it? For how long?

By: Thessa Alba

Thessa Alba — Wed, 05 Jul 2023 22:42:56 +0000

In reply to Eileen. I

By: chicklet li

chicklet li — Fri, 03 Feb 2023 11:43:40 +0000

Can I put the chicken in the oven? how much degrees and how long?
salamat po

By: Lalaine Manalo

Lalaine Manalo — Thu, 02 Feb 2023 18:05:31 +0000

In reply to tesslang. The acids in the marinade (lemon, calamansi, vinegar etc) will tenderize and break down the protein fibers of the meat given enough time, and that is science. In fact, that is how digestion works. Your stomach's hydrochloric acids and enzyme proteases denature protein into smaller chains of amino acids. But, of course, you can marinate as long as you want. It's your meat :)

By: tesslang

tesslang — Mon, 30 Jan 2023 03:47:27 +0000

In reply to Lalaine Manalo. I beg to differ. Marinating it overnight is better than under 8 hours. It does not cause the meat to become mushy. It has been tried and tested.

By: diggy15

diggy15 — Mon, 26 Jul 2021 20:15:04 +0000

In reply to Virna. NO

By: delk12@gmail.com

delk12@gmail.com — Thu, 22 Jul 2021 16:29:19 +0000

In reply to Karen. Half Orange Juice and half lime or lemon juice

By: delk12@gmail.com

delk12@gmail.com — Thu, 22 Jul 2021 16:26:09 +0000

In reply to Eileen. Nothing. Just find the lemongrass