Comments on: Pork Adobo with Pineapple

By: Elizabeth Cabillan

Elizabeth Cabillan — Sat, 24 Aug 2024 16:41:13 +0000

I just made this chicken Adobo with pineapple. Blown away. I've tried countless pork adobo recipes over several years trying to find the best one. I've had my faves... But this one is my newest favorite. Judging by it's amazing flavor, I am confident it will remain my go to adobo recipe for a very long time. Thank you so much!

By: Brad

Brad — Mon, 06 May 2024 12:29:18 +0000

I just made this pork adobo with pineapple. Blown away. I've tried countless pork adobo recipes over several years trying to find the best one. I've had my faves... But this one is my newest favorite. Judging by it's amazing flavor, I am confident it will remain my go to adobo recipe for a very long time. Thank you so much!

By: Alecia Baretich

Alecia Baretich — Mon, 13 Nov 2023 01:01:49 +0000

I have made this so many times! It is easy to make and so flavorful, one of our favorites!

By: Lalaine Manalo

Lalaine Manalo — Fri, 03 Feb 2023 18:14:58 +0000

In reply to Arnold de Jesus. Thank you so much!

By: Arnold de Jesus

Arnold de Jesus — Thu, 19 Jan 2023 21:42:05 +0000

I love all your recipes! They’re all spot on!

By: Rose Young

Rose Young — Mon, 06 Jun 2022 22:27:41 +0000

Ms. Manalo, can you teach me to cook paksiw isda?

By: Myla

Myla — Sat, 26 Feb 2022 03:36:14 +0000

Thank you for the detailed recipe.Very much appreciated.It really helps to guide me of how to cook meals for my family.

By: Mila Dinglasan

Mila Dinglasan — Sat, 05 Feb 2022 00:49:39 +0000

Simple recipe for a mom who's not so good in cooking. Helps much. ❤️

By: Lalaine Manalo

Lalaine Manalo — Fri, 28 May 2021 20:36:28 +0000

In reply to Vivi. Thank you for the 5-stars! I'm glad the recipe worked well for you.

By: Vivi

Vivi — Wed, 12 May 2021 07:22:00 +0000

Excellent recipe! I added a bit of muscovado sugar to reduce the acidity. I like your recipe as it didn't have the pesky peppercorns that normally are in traditional Filipino adobo recipes. I also added 1/2 cup water on the 30th minute to let the meat tenderrie more. I used pork belly! Delicious with hot rice. I am always on the lookout for adobo recipes and this is a keeper!

By: Lalaine Manalo

Lalaine Manalo — Wed, 14 Apr 2021 04:29:04 +0000

In reply to Audra. I'm glad you were able to adapt the recipe to your liking. That's the fun of cooking :)

By: Lalaine Manalo

Lalaine Manalo — Wed, 14 Apr 2021 04:28:23 +0000

In reply to linda. Great idea! Will definitely give it a try :)