Comments on: Hoisin-Glazed Salmon https://www.kawalingpinoy.com/hoisin-glazed-salmon/ Delicious Filipino and Asian Recipes Fri, 23 Aug 2024 23:29:57 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kelsey https://www.kawalingpinoy.com/hoisin-glazed-salmon/comment-page-1/#comment-263006 Fri, 23 Aug 2024 23:29:57 +0000 http://www.kawalingpinoy.com/?p=11133#comment-263006 In reply to Mary Beth Angelo.

This sounds like a great marinade for chicken or pork chops!!

]]> By: Reena https://www.kawalingpinoy.com/hoisin-glazed-salmon/comment-page-1/#comment-246615 Mon, 22 Aug 2022 21:15:36 +0000 http://www.kawalingpinoy.com/?p=11133#comment-246615 Can you bake the salmon at 350 or 425 or something instead of broiling it?

]]> By: Mary Beth Angelo https://www.kawalingpinoy.com/hoisin-glazed-salmon/comment-page-1/#comment-223179 Wed, 06 May 2020 16:46:33 +0000 http://www.kawalingpinoy.com/?p=11133#comment-223179 Can you use other meat? We have fish allergies.

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