Comments on: Baked Salmon with Sweet Chili-Mayo Topping

By: Lalaine Manalo

Lalaine Manalo — Sun, 28 Apr 2019 07:10:15 +0000

In reply to Ai. Thanks for the feedback, Ai! I am glad you enjoyed the recipe. :)

By: Lalaine

Lalaine — Wed, 08 Aug 2018 02:48:19 +0000

In reply to Jean. Thanks for the feedback, Jean. Will definitely try your tip, I love Montreal seasoning but have never tried it on seafood before. Sounds delicious.

By: Jean

Jean — Mon, 06 Aug 2018 20:39:02 +0000

This is delicious! I use Mcormick Montreal chicken seasoning below and above mayo layer. I add a squeeze of lemon to the mayo and serve with lemon wedges. I use a whole salmon fillet bake at 375 for 21 mins exactly.

By: Lalaine

Lalaine — Sat, 30 Jun 2018 04:23:34 +0000

In reply to Bea Flanagan. Thanks, Bea! I am glad the recipe worked well for you :)

By: Bea Flanagan

Bea Flanagan — Sat, 30 Jun 2018 03:40:30 +0000

Great Recipe! Quick &Easy! Salmon moist,sauce flavorful,but Not overpowering. I prefer putting thinner layer of sauce on the salmon,but that's my preference. Even my Mother who doesn't eat fish often(Never any other way but fried) Really enjoyed!

By: Ai

Ai — Sun, 13 May 2018 20:33:31 +0000

I love this recipe and it really is a hit every time I make it at home or at parties. It’s quick and easy and super delicious. I literally search for this recipe every time on google but now I saved this page on my bookmark so I can get to it easier. Thanks, I appreciate it!