Comments on: Sweet and Sour Fish

By: Lalaine Manalo

Lalaine Manalo — Thu, 12 Sep 2024 06:28:55 +0000

In reply to Precyde. Yes, you can :)

By: Precyde

Precyde — Fri, 19 Apr 2024 03:28:30 +0000

Can I use diff kind of fish fillet

By: Katz

Katz — Wed, 20 Sep 2023 06:03:18 +0000

In reply to Pamela.

I didn't have tilapia fillets so I used Alaskan Pollock fillets. Added carrots, pineapple chunks and tomatoes. Instead of dredging it it flour, egg, then flour again, I made a batter using the egg, flour and cornstarch mixture and added some water. Sauce was perfect -- I will try this recipe with pork and chicken next time.

By: Phyllis

Phyllis — Mon, 11 Apr 2022 20:19:45 +0000

Yummy

By: Starr

Starr — Tue, 01 Feb 2022 03:34:58 +0000

Made this for the first time today. It was delicious.

By: Lalaine Manalo

Lalaine Manalo — Tue, 24 Aug 2021 18:14:14 +0000

In reply to Kris. I'm glad you enjoyed the recipes. Happy cooking!

By: Lalaine Manalo

Lalaine Manalo — Tue, 24 Aug 2021 18:13:52 +0000

In reply to Ray P. Vidos. Yes, this is delicious over steamed rice. :) Steamed broccoli would be a great side dish.

By: Lalaine Manalo

Lalaine Manalo — Tue, 24 Aug 2021 18:13:04 +0000

In reply to Roldan Rizon. I haven't tried red cane vinegar, but it should work.

By: Ray P. Vidos

Ray P. Vidos — Mon, 28 Jun 2021 03:33:41 +0000

What woud you serve this dish with? Over rice ? What vegetables would compliment dish?

By: Kris

Kris — Thu, 08 Apr 2021 20:05:53 +0000

Perfect! Thankyou for Ms Lalaine for sharing. Made this dish tonight, last week, your achara. Sobrang sasarap! Last night, I browsed your website and it seems I'm in for a treat!

By: Pamela

Pamela — Fri, 27 Nov 2020 08:52:11 +0000

Hi I used black rice vinegar and the sauce became rather black is it normal?

By: Lalaine

Lalaine — Tue, 05 Feb 2019 04:20:47 +0000

In reply to Chrisy.

Hi Chrisy,

It depends on your preference. I just suggest mixing all the ingredients together except the sugar first and then add it according to taste. 🙂