Comments on: Camaron Rebosado https://www.kawalingpinoy.com/camaron-rebosado/ Delicious Filipino and Asian Recipes Sat, 25 Mar 2023 18:04:56 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: AR https://www.kawalingpinoy.com/camaron-rebosado/comment-page-1/#comment-223620 Sun, 17 May 2020 23:37:42 +0000 http://www.kawalingpinoy.com/?p=4386#comment-223620 Hello - I love your site and tried a couple recipes already. But I tried this recipe and the batter was too thick/hard - is that expected? Doesn't look like I can dip the shrimp so I added more water. I wonder if the 1/2 cup cornstarch measurement or the 1/4 cup water is correct? Thank you!

]]> By: Ramon gonzalz https://www.kawalingpinoy.com/camaron-rebosado/comment-page-1/#comment-213730 Thu, 22 Aug 2019 16:47:38 +0000 http://www.kawalingpinoy.com/?p=4386#comment-213730 Great shrimp

]]> By: Lalaine https://www.kawalingpinoy.com/camaron-rebosado/comment-page-1/#comment-64588 Wed, 19 Nov 2014 07:50:40 +0000 http://www.kawalingpinoy.com/?p=4386#comment-64588 In reply to Kim Chi.

I suppose you could but I find the cold water to help with the texture of the fried batter.

]]> By: Kim Chi https://www.kawalingpinoy.com/camaron-rebosado/comment-page-1/#comment-64580 Wed, 19 Nov 2014 07:02:12 +0000 http://www.kawalingpinoy.com/?p=4386#comment-64580 Can I use water without ice?

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