Comments on: Ginataang Manok

By: Harish mahara

Harish mahara — Mon, 27 Jun 2022 15:50:53 +0000

In reply to Lalaine Manalo.

Thanks so much.... for the recipe..I need some more philipines dish..

By: Lalaine Manalo

Lalaine Manalo — Fri, 19 Jun 2020 20:42:30 +0000

In reply to Ron. I am sorry for the oversight. The water is added along with the coconut milk and chili peppers.

By: Ron

Ron — Tue, 17 Mar 2020 18:06:58 +0000

So where is the half cup of water??

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 12:22:13 +0000

In reply to Noel D. Amor. Hi Noel! Somehow anything with coconut milk reminds me of the Philippines, as well (in a good way!)

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 11:24:37 +0000

In reply to Lynne. Hi Lynne, it's a cast-iron skillet!

By: Lalaine Manalo

Lalaine Manalo — Fri, 12 Jul 2019 02:26:07 +0000

In reply to rommel antonio. Thank you for your feedback, Rommel. I am glad you enjoyed it.

By: rommel antonio

rommel antonio — Thu, 11 Jul 2019 19:50:13 +0000

Nice and simple recipe and really very tasty and delicious!!!!!!

By: Ron

Ron — Sun, 21 Apr 2019 08:29:06 +0000

the recipe calls for 1/2 cup water but never says when to add it.

By: Lynne

Lynne — Sun, 24 Feb 2019 00:09:47 +0000

Excited to try this tonight. 😊 By the way, if I may ask, what kind of skillet do you usually use? The material I mean. I’m about to replace my non-stick as the coating is already starting to peel off. And it’s not that good for searing or browning🙁

By: Lalaine

Lalaine — Sat, 19 Jan 2019 20:38:22 +0000

In reply to Chriszychri. Thanks for the feedback, I am glad the family enjoyed the recipe :)

By: Chriszychri

Chriszychri — Sat, 19 Jan 2019 17:16:07 +0000

Thank you for your recipe my kids love the chicken meat with gata they just actually ate chicken skin when its fried.

By: Noel D. Amor

Noel D. Amor — Wed, 26 Dec 2018 23:27:45 +0000

Hi Laine,
I always love the succulent taste of coconut milK that It brings me back memories of Bicol and ARMM.