Comments on: Kalamay Lansong

By: Myra M. Gaston

Myra M. Gaston — Wed, 21 Dec 2022 11:37:25 +0000

Thank you kawaling Pinoy for sharing us your delicious cooking,,,I've been following your blog. Please continue to shared with us your especially, thanks Godbless

By: Marchandoj

Marchandoj — Sat, 19 Mar 2022 19:11:11 +0000

Can you please explain the point of the coconut cream? Should I mix the latik or oil into the flour, sugar mix also? Thanks so much!

By: Amira

Amira — Fri, 08 Oct 2021 09:54:35 +0000

I was supposed to make espasol but when I read your blog and it said this is easier, I went for it. I just cut and rolled them in powdered milk after. Coz I still wanted the espasol feels and it worked, of course it just didn’t have the nutty flavor from toasting the flour but its so yummy!!! I love your recipes! Thank you!

By: Ken

Ken — Sun, 13 Jun 2021 09:43:27 +0000

In reply to Norma Aquino Merritt.

I cant make 4 cups of glutinous rice so I try to make a half recipe which is easy to follow. But my mixture was doughy so I had to finish the whole can of coconut milk and added a bit of water to make it smooth. I was thinking maybe because it is like below 10C at the moment and coconut milk was a bit solid. Anyway will continue and see how it goes. It's for my wife and I love cooking for her. I cant eat I got type 2 but I guess it will taste really nice.

By: Dorie

Dorie — Tue, 02 Feb 2021 03:18:16 +0000

What size silicone baking cup for mamon. I want to order at Amazon. So i can make ube mamon.

Thanks,
Dorie

By: ma.cristina villar mangosing

ma.cristina villar mangosing — Fri, 04 Dec 2020 05:13:48 +0000

thanks for sharing this recipe,i'll try this at home

By: Priscilla Switzer

Priscilla Switzer — Thu, 05 Nov 2020 00:14:15 +0000

Hello! *waiving* I love to make this *Kalamay-lansing* but the problem is about the banana leaves. I live in Dyersburg, Tennessee and can't find any banana trees around. So, my question can I use a parchment paper instead banana leaves?

By: Dianne

Dianne — Sat, 31 Oct 2020 02:31:45 +0000

Ilang days po ang shelf life?thank you

By: Andrzej Potocki

Andrzej Potocki — Fri, 17 Jul 2020 10:20:19 +0000

Hi,

I have a question - what can I use instead of banana leaves? In my country it's almost impossibile to get them. Can I use baking paper? or maybe cabbage leaves?

By: Maria Teresa R. Gernale

Maria Teresa R. Gernale — Sat, 13 Jun 2020 05:33:11 +0000

In reply to Lalaine Manalo. How much coconut milk for the latik and for the glutinous rice?

By: Jermie Elcullada

Jermie Elcullada — Tue, 26 May 2020 23:10:50 +0000

In reply to Juvy Rose Gonzales. I’m making right now, following the procedure. But I think there is something wrong. According to your ingredients, 2 1/2 cups of coconut milk and I’m doing right now the same amount but the mixture is so thick like making palitaw. I think it’s 2 cans and 1/2. Unfortunately, I don’t have extra can of coconut so I added evaporated milk instead. Hopefully it will work. I’m feeling disappointed though.

By: Edna Vibar

Edna Vibar — Fri, 10 Jan 2020 05:30:17 +0000

In reply to Susan König. How many cups of water did you mix in coconut milk?