Comments on: Ginisang Munggo at Chicharon https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/ Delicious Filipino and Asian Recipes Tue, 14 Mar 2023 16:49:56 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: John https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-2/#comment-252183 Tue, 14 Mar 2023 16:49:56 +0000 http://www.kawalingpinoy.com/?p=1697#comment-252183 5 stars
Gotta try this version...love Mongo Soup! Really good with bacon in it too 🙂

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-249277 Sat, 26 Nov 2022 23:39:37 +0000 http://www.kawalingpinoy.com/?p=1697#comment-249277 In reply to Tom Thoma.

I haven't tried it so I'm not sure how it'd turn out. It would be hard-boiled eggs, right?

]]> By: Tom Thoma https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-249083 Sun, 20 Nov 2022 00:38:47 +0000 http://www.kawalingpinoy.com/?p=1697#comment-249083 5 stars
In reply to Lalaine.

I used Chinese sausage slices once before, it came out great. I am thinking about adding some quail eggs as well. What do you think?

]]> By: Lisa https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-242953 Tue, 29 Mar 2022 19:57:38 +0000 http://www.kawalingpinoy.com/?p=1697#comment-242953 4 stars
Thank you for sharing this recipe. This was my first time to prepare with chicharon. I also added a pinch of tinapa for extra flavor! Sarap!

]]> By: Gabe's Mom https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-242463 Thu, 10 Mar 2022 12:27:28 +0000 http://www.kawalingpinoy.com/?p=1697#comment-242463 5 stars
I always loved your recipes. They're all perfect and have saved me many times. Those who have tasted your recipe always commend on how good I am at cooking and I always end up pointing my finger's to you. I'm telling them go check kawaling pinoy , her recipe's are awesome!!!

]]> By: Naica https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-236747 Fri, 27 Aug 2021 18:08:46 +0000 http://www.kawalingpinoy.com/?p=1697#comment-236747 5 stars
Hello po! Since I found this recipe I always use this already every Friday 🤣 (since Friday = munggo day)

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-232857 Sun, 25 Apr 2021 08:11:21 +0000 http://www.kawalingpinoy.com/?p=1697#comment-232857 In reply to Pnory Est..

You can add the ampalaya at the last 5 minutes of cook time. You can salt the sliced ampalaya and squeeze them to dispel the juices. Make sure to rinse well lest the soup gets really salty.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-232856 Sun, 25 Apr 2021 08:10:04 +0000 http://www.kawalingpinoy.com/?p=1697#comment-232856 In reply to Bethany.

Smoked hocks sound delicious! I use them for split peas or 15 bean soup but will definitely try in munggo soup.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-232855 Sun, 25 Apr 2021 08:08:53 +0000 http://www.kawalingpinoy.com/?p=1697#comment-232855 In reply to Shirley.

I'm glad you were able to make the recipe work well for you. I can't beat Mom's cooking, but I'm happy you found the recipe helpful.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-232854 Sun, 25 Apr 2021 08:07:53 +0000 http://www.kawalingpinoy.com/?p=1697#comment-232854 In reply to Chris.

Yes, lentils would make a great substitute in this recipe!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-232853 Sun, 25 Apr 2021 08:07:00 +0000 http://www.kawalingpinoy.com/?p=1697#comment-232853 In reply to Joseph Barcega.

Hello, Joseph.Kumusta na? Regards to Grace!

]]> By: TutuMama https://www.kawalingpinoy.com/ginisang-munggo-at-chicharon/comment-page-1/#comment-232399 Fri, 02 Apr 2021 21:54:55 +0000 http://www.kawalingpinoy.com/?p=1697#comment-232399 5 stars
I am raised in Hawaii with all ethnic types of food.
We add dry opae, chicharron, and calamungai to the thickb sabao.
With big ohana we need more volume to put on rice.
Mahalo

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