Comments on: Buchi

By: Carmelita Giodlow

Carmelita Giodlow — Sun, 04 Jun 2023 21:24:17 +0000

I've made palitaw today and shared to my two daughters and they love it.Thanks for sharing the recipe and looking for more recipe to cook.

By: Misty

Misty — Wed, 15 Feb 2023 21:15:05 +0000

I made buchi today and it came out good, the outside was crispy and soft inside. I added 1/4 cup potato flakes as the dough was breaking when I pinched it. The balls remained round even after an hour of frying. I used deep fryer so I can control the temperature. Thank you!

By: Trudie

Trudie — Sat, 12 Mar 2022 15:45:45 +0000

I am so excited finding your site! Will try to make a few of these recipes someday!

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:07:16 +0000

In reply to karen. Yes, you can. Please read the post for suggestions on what to use for filling.

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:06:52 +0000

In reply to Fiona. Split mung beans were cracked and skins removed :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:06:21 +0000

In reply to Jem Bordonada. Yes, you can refrigerate them :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:05:58 +0000

In reply to Ronald. I haven't tried making it using other types of flour.

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:05:29 +0000

In reply to Kaye. You can steam it but it won't be buchi and will have a different texture.

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:04:17 +0000

In reply to Winda dacanay. It's 3 cups :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Sep 2021 03:03:28 +0000

In reply to Edyn. Thank you so much, Edyn!

By: Beth

Beth — Fri, 16 Jul 2021 00:59:21 +0000

I made this BUtchi yesterday twice. It collapsed after few minutes. Taste good but the looked was sad. Ano ang ginawa kong mali?

By: Rona pagaduan

Rona pagaduan — Tue, 13 Jul 2021 23:01:14 +0000

Can you give the recipe thanks and god bless more power