Comments on: Steamed Spareribs with Black Beans

By: Maria

Maria — Sat, 22 Nov 2025 21:36:33 +0000

Hello. Can I use chicken or beef with this?

By: Ely Nucum

Ely Nucum — Wed, 20 Mar 2024 16:22:08 +0000

Delicious

By: Rudy

Rudy — Sun, 16 Jul 2023 05:37:43 +0000

Can i use pressure cooker to shorten cooking time

By: Lalaine Manalo

Lalaine Manalo — Tue, 24 Aug 2021 05:52:58 +0000

In reply to Joan. I'm sorry but black beans and shrimp paste are very different in flavor and are not interchangeable in this recipe.

By: déli

déli — Thu, 22 Oct 2020 04:35:31 +0000

Hi, Lalaine,

Just quick question: how come the pork ribs they serve in dimsum restaurants are light/pale in color? Is it because they don't use soy sauce or any dark seasoning sauces to flavor them with? What do they use instead?

Mahálo 🤙🏼🤙🏼🤙🏼

By: Joan

Joan — Sun, 28 Jun 2020 07:43:04 +0000

I dun have fermented black beans .. can use shrimp paste instead?

By: Lalaine Manalo

Lalaine Manalo — Thu, 11 Jun 2020 00:32:24 +0000

In reply to R. I use Temple brand :)

By: R

Wed, 13 May 2020 01:53:35 +0000

What brand of black beans do you recommend for this?
I've never used them to cook before so I'm not sure what kind would be good.

By: Lalaine Manalo

Lalaine Manalo — Mon, 27 Apr 2020 18:38:09 +0000

In reply to KATHY. It's Shaoxing cooking wine and I bought it at an Asian supermarket. You can also order it on Amazon :)

By: KATHY

KATHY — Fri, 03 Jan 2020 11:21:33 +0000

Hi what chinese cooking wine did you put and where to get them? Thank you!

By: Lalaine Manalo

Lalaine Manalo — Mon, 09 Sep 2019 16:39:48 +0000

In reply to RAMON M ONG. Thank you!

By: Lalaine Manalo

Lalaine Manalo — Mon, 09 Sep 2019 16:39:31 +0000

In reply to Rusira.Taremon. I haven't tried boneless pork but it might work.