Comments on: Filipino-style Barbecue Chicken

By: DIOSCORA BORROMEO

DIOSCORA BORROMEO — Wed, 03 Jul 2024 01:54:44 +0000

AS I SEE THEM DEMO HERE..SEEMS OKEY AND DELICIOUS...CONTINUE THE DELICIOUS WORK AND COOKING....GOD BLESS YOU

By: michael scott baby back ribs

michael scott baby back ribs — Mon, 30 May 2022 04:04:10 +0000

Barbecue is one of the most American dish that Americans eat. It has many regional variations for instance, the Memphis sticky ribs, Central Texas smoked brisket, and Kansas City's burnt ends, and the Carolinas vinegar-and-mustard-sauced pig. But there's more to the iconic cuisine than meets the eye.

By: Anna May

Anna May — Thu, 12 May 2022 20:39:17 +0000

Do you think I can use the same marinade for extra firm tofu? Half the family are vegetarians. I wouldn't want them to feel left out. I've never grilled tofu before. I'll probably end up baking the tofu, since I don't really know how to grill it. Any suggestions would be awesome. I will make 2 batches: 1 for tofu and 1 for chicken ! Thank you for the recipe.

By: Michel

Michel — Fri, 01 Apr 2022 10:32:58 +0000

Hello my little sisters, hello my brothers, kumusta na kayo?
Habang namumukadkad ang iyong mga magnolia at ang sikat na Christmas tree ay winawagayway ang mga dahon nito sa puso ng Pilipinas, sa araw na ito ng niyebe sa Geneva ay naparito ako upang sabihin sa iyo na iniisip kita. Magandang gabi sa lahat.
God bless!

By: Michel

Michel — Tue, 14 Sep 2021 17:18:53 +0000

Napatahimik ang musika, dahan-dahang bumababa ang madilim
Nakuha ang walang hanggang langit ng lahat ng mga kasama.
Hawak ng pagkahapo ang iyong mga limbs at sa loob ng mga naka-lock na abot-tanaw
Patuloy na binubuhos ang mga kampanilya ng sobrang takip ng takot.
Pa rin, o ibon, o hindi nakakakita na ibon,
Hindi pa, hindi pa oras upang mabaluktot ang iyong mga pakpak.

Because we love the Philippines, and we like to say "tuloy po kayo". Sadly we don't speak bird, but I like to say "sa puso ni Maria, ako si anak ng bulkan".

(Of course, I only speak French.)

By: Michel

Michel — Sun, 12 Sep 2021 15:57:39 +0000

Music is silenced, the dark descending slowly
Has stripped unending skies of all companions.
Weariness grips your limbs and within the locked horizons
Dumbly ring the bells of hugely gathering fears.
Still, O bird, O sightless bird,
Not yet, not yet the time to furl your wings.
*****
Just the fingers of your hand
Picture hanging in jallwa
And the fragment of this song
Half remembered names and faces
But to whom do they belong
When you knew il was over
Were you suddently aware
That the automn leaves were turning
To the color of your hair
*****
Magandang Umaga !

By: Lalaine Manalo

Lalaine Manalo — Sat, 28 Aug 2021 04:17:57 +0000

In reply to Louie Ledesma. Yes, you can :)

By: Lalaine Manalo

Lalaine Manalo — Sat, 28 Aug 2021 04:17:48 +0000

In reply to An old man Michel. Thank you so much for the greetings! I hope you enjoy the recipes.

By: Joyce

Joyce — Wed, 14 Jul 2021 18:24:32 +0000

Wanted to add some pzazz as was alittle bland: used juice of 1 orange and its grated rind & turned out perfectly delicious, cooked on grill.

By: Lalaine Manalo

Lalaine Manalo — Fri, 02 Jul 2021 07:46:31 +0000

In reply to DDNEB. Yes, you can :)

By: DDNEB

DDNEB — Thu, 01 Jul 2021 00:17:29 +0000

So goooood!!!! CAn I use this potion with pork?

By: PSJ

PSJ — Sun, 27 Jun 2021 05:14:57 +0000

Masarap (Delicious) - marinated only for 2 hours and very tasty. Will have to try to marinate overnight.