Comments on: Pork Spareribs Macao-style Asado https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/ Delicious Filipino and Asian Recipes Fri, 15 Aug 2025 19:57:35 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: BobB https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-261826 Tue, 11 Jun 2024 12:46:50 +0000 http://www.kawalingpinoy.com/?p=2858#comment-261826 5 stars
I made this again ...used coconut sugar (an excellent substitute for brown sugar.)

I did not chop the ribs into small pieces this time ...I used full length ribs. They worked just as well.

This recipe is fast, easy and delicious. And ...there aren't many other 5 star fast & easy pork rib recipes out there. A nice way to cook pork ribs.

And, the family ...once again ...gave the recipe a full 5 stars.

We will make it again (and again.) Highly recommended.

BobB

]]> By: BobB https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-259930 Fri, 23 Feb 2024 02:41:23 +0000 http://www.kawalingpinoy.com/?p=2858#comment-259930 5 stars
I made 8 servings.

The whole family, young and old, loved it!

A little short on the star anise so I added about some 5-spice. Otherwise, I followed the recipe spot on. Very nice.

Another excellent and uncomplicated recipe from your website Lalaine.

Thanks for sharing!

BobB

]]> By: elvira https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-254540 Sat, 01 Jul 2023 21:24:24 +0000 http://www.kawalingpinoy.com/?p=2858#comment-254540 5 stars
Love the cooking style

]]> By: margeree magarro https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-240869 Wed, 05 Jan 2022 05:06:34 +0000 http://www.kawalingpinoy.com/?p=2858#comment-240869 5 stars
Your recipes and steps in cooking foods are so easy to follow. yet have a very amazing outcome. More power to kawaling pinoy. me and my family enjoys every bit of foods done through the help of your page.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-235047 Mon, 12 Jul 2021 04:08:35 +0000 http://www.kawalingpinoy.com/?p=2858#comment-235047 In reply to MArk.

Yes, you can. Just adjust the amount as white is sweeter than brown sugar.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-235046 Mon, 12 Jul 2021 04:08:09 +0000 http://www.kawalingpinoy.com/?p=2858#comment-235046 In reply to Michaela Mae Ampuan.

You're welcome 🙂

]]> By: Michaela Mae Ampuan https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-222782 Sun, 26 Apr 2020 06:08:27 +0000 http://www.kawalingpinoy.com/?p=2858#comment-222782 5 stars
I love how easy yet delicious this recipe is. Thank you for sharing! ❤

]]> By: MArk https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-222718 Thu, 23 Apr 2020 23:10:26 +0000 http://www.kawalingpinoy.com/?p=2858#comment-222718 can i use white sugar though?

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-219859 Mon, 16 Dec 2019 13:50:51 +0000 http://www.kawalingpinoy.com/?p=2858#comment-219859 In reply to Pia.

Happy cooking!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-219858 Mon, 16 Dec 2019 13:50:31 +0000 http://www.kawalingpinoy.com/?p=2858#comment-219858 In reply to Lerma.

Star anise is a key ingredient that gives this dish its distinct flavor. You can make it without the star anise, it will still have the sweet and salty flavor but without the sort of licorice flavor.

]]> By: Lerma https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-217599 Mon, 04 Nov 2019 02:05:04 +0000 http://www.kawalingpinoy.com/?p=2858#comment-217599 I can’t find star anise, can I make without it? Thanks

]]> By: Lerma https://www.kawalingpinoy.com/pork-spareribs-macao-style-asado/comment-page-1/#comment-217095 Tue, 15 Oct 2019 07:53:45 +0000 http://www.kawalingpinoy.com/?p=2858#comment-217095 I can’t find whole star anise, but I saw powdered ones. Can I use that instead and how much?

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