Comments on: Adobong Manok sa Patis

By: Lalaine Manalo

Lalaine Manalo — Sat, 07 Sep 2019 19:15:11 +0000

In reply to Daryll. hehehe, yes, cooking adobo with patis is not very common. Hmmm, tinolang bangus sounds delicious. I need to try it ASAP! Thanks for the info.

By: Lalaine Manalo

Lalaine Manalo — Sat, 20 Jul 2019 09:52:07 +0000

In reply to Chad Valencia. Thanks Chad! Glad you liked it.

By: Daryll

Daryll — Tue, 14 Aug 2018 11:10:35 +0000

In reply to Lalaine. Thanks for the recipe madame. I thought it was impossible to do. Whenever I ask someone if they know how to do this, their reaction is "meron ba nun?" And I was like "Nge. Di mo alam?" Also the same with tinolang bangus.

By: Chad Valencia

Chad Valencia — Mon, 20 Mar 2017 07:23:11 +0000

Seems brilliant, I love the flavor profile a lot more too... It's like an adobo-tinola hybrid.

By: Lalaine

Lalaine — Sat, 09 Apr 2016 07:01:23 +0000

In reply to Nikki. Thanks, Nikki, for the suggestions. I've never heard of these chicken recipes before and I am so intrigued. They'll be on my to-cook list for sure. :)

By: Nikki

Nikki — Thu, 07 Apr 2016 09:20:16 +0000

Why dont you try INUBARANG MANOK & BINAKOL NA MANOK (specialties in Aklan). Super Delicious.^^