Comments on: Adobong Dilaw https://www.kawalingpinoy.com/adobong-dilaw/ Delicious Filipino and Asian Recipes Tue, 11 Nov 2025 18:31:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Naty Parker https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-277764 Tue, 11 Nov 2025 18:31:34 +0000 http://www.kawalingpinoy.com/?p=10395#comment-277764 5 stars
Yummy!!! Bbbbeautiful !!!

]]> By: Mermo https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-246184 Sat, 06 Aug 2022 14:25:18 +0000 http://www.kawalingpinoy.com/?p=10395#comment-246184 5 stars
Actually i'm not a fan of turmeric but it was good taste! I love it! šŸ‘Œ

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-235394 Thu, 22 Jul 2021 03:43:30 +0000 http://www.kawalingpinoy.com/?p=10395#comment-235394 In reply to Fatima.

I would start with about 1 teaspoon and adjust to taste.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-235393 Thu, 22 Jul 2021 03:42:39 +0000 http://www.kawalingpinoy.com/?p=10395#comment-235393 In reply to special two.

Enjoy!

]]> By: special two https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-231161 Thu, 11 Feb 2021 14:42:35 +0000 http://www.kawalingpinoy.com/?p=10395#comment-231161 going to try this one

]]> By: Fatima https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-226848 Tue, 11 Aug 2020 08:11:05 +0000 http://www.kawalingpinoy.com/?p=10395#comment-226848 What would be the equivalent of the 1.33 thumb sized fresh ginger to turmeric powder? Iā€™m cooking for 8 servings.
Would this recipe be as good if used with chicken instead of pork?
Thank you.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-221239 Sun, 23 Feb 2020 23:25:22 +0000 http://www.kawalingpinoy.com/?p=10395#comment-221239 In reply to Aloysius Ochiamu.

You're welcome! I am glad you like the recipe.

]]> By: Aloysius Ochiamu https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-221005 Tue, 11 Feb 2020 09:08:05 +0000 http://www.kawalingpinoy.com/?p=10395#comment-221005 Hello Lalaine, This is really awesome. I do enjoy this recipe with a little bit of tang.
Thanks for sharing.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-220738 Thu, 30 Jan 2020 16:43:49 +0000 http://www.kawalingpinoy.com/?p=10395#comment-220738 In reply to Ida.

Yes, you can do this is in a slow cooker. Just sear the meat in a pan and transfer to the crockpot. I also recommend leaving the lid open during the last 10 to 20 minutes of cooking time to mellow out the strong acid taste and reduce the sauce. You might have to decrease the amount of liquid as well.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-220737 Thu, 30 Jan 2020 16:41:37 +0000 http://www.kawalingpinoy.com/?p=10395#comment-220737 In reply to Joenard E. Sarad.

Thank you so much!

]]> By: Joenard E. Sarad https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-220523 Sun, 19 Jan 2020 18:00:15 +0000 http://www.kawalingpinoy.com/?p=10395#comment-220523 In reply to Aleli.

You know lalaine, I am so proud of you. Because all of my crew mates very happy to taste some of your dish... I applied!!! More power to you and God blessed.

]]> By: Ida https://www.kawalingpinoy.com/adobong-dilaw/comment-page-1/#comment-202850 Mon, 25 Feb 2019 12:43:27 +0000 http://www.kawalingpinoy.com/?p=10395#comment-202850 What if po i slow cooker sya? Same ingredients din then put lang lahat sa slow cooker?

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