Comments on: Adobong Itlog

By: Shadoe

Shadoe — Sun, 08 May 2022 03:14:31 +0000

In reply to Thelma Mallari. Then replying here from your comment 8 years later, it's mother's day today and I am also making Adobong Itlog for lunch. I am from Cebu and I like it sweet so I added some sugar... Yummm

By: Lalaine Manalo

Lalaine Manalo — Mon, 07 Jun 2021 14:55:37 +0000

In reply to ann marie herrera. Yes, it's so simple yet delicious and comforting. Glad the family enjoyed it.

By: ann marie herrera

ann marie herrera — Sun, 23 May 2021 08:41:18 +0000

Hi Ms. Lalaine!

This recipe is so simple yet so delicious. My family love it!

By: Lalaine Manalo

Lalaine Manalo — Wed, 14 Apr 2021 16:13:02 +0000

In reply to Andrea. What a great idea to use quail eggs! I'm sure they'll make it more fun for the kids :)

By: Andrea

Andrea — Tue, 08 Oct 2019 19:58:31 +0000

In reply to Lalaine Manalo. Same. I grew up eating hard boiled eggs along with adobo. At times, quail eggs are used. I never questioned the origin of the practice.

By: Lalaine Manalo

Lalaine Manalo — Fri, 12 Jul 2019 02:27:26 +0000

In reply to brad cy. I am not sure what area of the Philippines this originated. Ang alam ko kasi minsan naglalagay nang hardboiled eggs sa adobo so I decided to make na itlog lang at patatas :)

By: brad cy

brad cy — Thu, 11 Jul 2019 10:46:13 +0000

san to orignated? anung place

By: Lalaine Manalo

Lalaine Manalo — Thu, 18 Apr 2019 17:23:28 +0000

In reply to Reynaldo Mariano III. Yes, very economical siya and easy, too :)

By: Reynaldo Mariano III

Reynaldo Mariano III — Thu, 18 Apr 2019 05:50:11 +0000

masarap na masustansya at swak sa budget

By: Lalaine

Lalaine — Sat, 18 Apr 2015 02:58:07 +0000

In reply to joyce.

Thanks, Joyce

I fixed the recipe. Hahaha, of all things to forget, I forget to list the main ingredient 🙂

By: joyce

joyce — Fri, 17 Apr 2015 11:38:33 +0000

I just finished cooking this for dinner using native chicken eggs. Btw, egg is missing in the list of ingredients. Thanks!

By: Thelma Mallari

Thelma Mallari — Sun, 11 May 2014 01:34:18 +0000

My son just handed me 2 trays of huge chicken eggs from a friend's farm. I thought of making leche flan first then I saw this adobong itlog recipe. I have never tried this so.. i am now boiling some eggs to make us our mother's day adobong itlog lunch!