Comments on: Crispy Sisig

By: Jessie

Jessie — Tue, 20 Apr 2021 09:52:15 +0000

Best with chicken liver. We boil and grill chicken liver before adding it to sisig making it taste distinct and bursting with texture.

By: Jenny

Jenny — Wed, 11 Nov 2020 20:35:56 +0000

In reply to Lalaine Manalo. Hello Lalaine! Musta na? Call me sometime. Can I put mayonnaise and Knorr seasoning?

By: Lalaine Manalo

Lalaine Manalo — Thu, 26 Mar 2020 14:25:45 +0000

In reply to Maricar. It should :)

By: Lalaine Manalo

Lalaine Manalo — Thu, 26 Mar 2020 14:24:58 +0000

In reply to Veronica Meneses. Just chop and serve. It's best if the lechon is fresh and not cold so it's still crispy.

By: Lalaine Manalo

Lalaine Manalo — Thu, 26 Mar 2020 14:24:29 +0000

In reply to R. Just mix and that's it :)

By: Lalaine Manalo

Lalaine Manalo — Thu, 26 Mar 2020 14:23:55 +0000

In reply to Aprille R. Yes, that's where I got the idea :) I used to live in Buena Park :)

By: R

Thu, 13 Feb 2020 00:33:59 +0000

What happens after instruction number 1

By: Veronica Meneses

Veronica Meneses — Fri, 04 Oct 2019 13:36:12 +0000

Hello, Lalaine! This is another awesome I am about to try as I have the Mexican chicharon, similar to bagnet, in my fridge right now, freshly made yesterday. I have a question though. How do I prepare it cold? Do I reheat the chicharon first in oven before I chop them or do I chop them cold or at room temperature then add the orher ingredients? Thank you for your kind response.

By: Lalaine Manalo

Lalaine Manalo — Tue, 23 Jul 2019 10:52:16 +0000

In reply to Rina of Chicago, IL. Hi Rina! You're welcome. That sounds like a good idea. I'll have to check out our Mexican Super Market to see if they have any.

By: Rina of Chicago, IL

Rina of Chicago, IL — Mon, 31 Dec 2018 20:24:03 +0000

How I made this easy since I have a hectic schedule: I bought deep fried pork belly (gigantic chicharon) from a mexican super market at $8.99/lb. I coarsely chopped it with a cleaver and I used Mama Sita’s Sisig dry seasoning mix. Followed instructions at the back of the seasoning mix, added diced red onions, green and red bell peppers and voila! Tasty sisig to serve my family. I added red pepper flakes to make it spicy so we get to enjoy the dish but not eat as much since it’s an artery clogger cut of meat😊

Thanks for the lechon kawali idea since my family won’t eat the ears, cheek and liver!

By: Lalaine

Lalaine — Sun, 25 Mar 2018 18:49:07 +0000

In reply to Nathalie Cabusao. I hope you try it soon, it won't disappoint :)

By: Nathalie Cabusao

Nathalie Cabusao — Wed, 21 Mar 2018 20:40:14 +0000

Wow!!!! Masarap talaga ang sisig lalo na kung may maraming crispy parts. Gonna try this soon.
THANKS for sharing your recipes, keep it up 👍😊😊