Comments on: Dinakdakan

By: Rika Gatackic

Rika Gatackic — Tue, 13 Jun 2023 20:23:12 +0000

Thanks for sharing. I've made this. I substituted pork brain with less salted Mayo & eliminate Liver (for more savoury taste). It really a mouth watering dish. As well as the infamous Sisig

By: excav82r

excav82r — Tue, 27 Sep 2022 22:38:49 +0000

In reply to Editha De Guzman. step number one

By: Julio Arambulo

Julio Arambulo — Fri, 01 Oct 2021 02:48:23 +0000

This recipe is the closest to the way my Ilocana mother makes it.

By: Lalaine Manalo

Lalaine Manalo — Sun, 25 Jul 2021 16:29:10 +0000

In reply to Gem Bitoca. Thanks for the tip!

By: Lalaine Manalo

Lalaine Manalo — Sun, 25 Jul 2021 16:28:57 +0000

In reply to Janice. Pasensya na po :(

By: Janice

Janice — Thu, 29 Oct 2020 21:24:34 +0000

In reply to Lalaine. Hello po I always go to your site whenever I want to cook dish that I don’t know because your measurements are exact pro lately po napansin ko kulang kulang na ang details like this one un bay leaves ,salt and pepper corn is not on the instructions anymore.

By: Editha De Guzman

Editha De Guzman — Mon, 19 Oct 2020 22:30:03 +0000

In dinakdakan recipe, one of ingredients is 2 pcs bay leaves, i cannot find it in the procedure, as to when to add that ingredient. Thanks

By: Gem Bitoca

Gem Bitoca — Fri, 29 May 2020 04:48:00 +0000

Hi,
Just a little tip, put the lemon or calamansi when you are about to eat together with vinegar. So that the dinakdakan will not get easily spoiled.
Only a portion of what you'll be eating.

By: marvie

marvie — Fri, 22 May 2020 16:50:47 +0000

Hi Lalaine!

Do you have a recommended veggie dish that can be served with this?

By: Nannie Abdullah

Nannie Abdullah — Wed, 08 Apr 2020 01:54:16 +0000

Hi Lalaine,
I want to try to cook the dinakdakan but im not eating pork since 1998, so if i use beef, what parts ng beef ang puede kong i substitute sa pork? Thanks and God bless!

By: Lalaine Manalo

Lalaine Manalo — Wed, 27 Nov 2019 12:34:23 +0000

In reply to Noel. Hi Noel! Sorry for the late response. You can start with 2 tablespoons and add more in 1 tablespoon increments based on how creamy you want it to be.

By: Noel

Noel — Thu, 25 Jul 2019 06:24:43 +0000

Hi Lalaine,

Let me just say first that I love your site. It gives me a whole lot more authentic taste to the recipes than other popular filipino recipe sites.

I am writing since you mentioned substituting mayonnaise for the pig brain. It's almost impossible for me to get pig brain from where i'm at. Appreciate if you can give me an estimated amount of mayo I could use as substitute for the same recipe above.

Thanks!