Comments on: Kapit

By: joahnna sy

joahnna sy — Wed, 09 Aug 2023 04:22:17 +0000

salamat po..sana in the future magawa ko sya or anak ko png business niya pra mkatulong sa pag aaral niya.

By: Lalaine Manalo

Lalaine Manalo — Tue, 08 Aug 2023 23:16:07 +0000

In reply to Mary jane Segotier. Please scroll down to the recipe card. The complete measurements and steps are there :)

By: Mary jane Segotier

Mary jane Segotier — Tue, 08 Aug 2023 21:16:24 +0000

Hi can i ask the exact measurements of the ingredients
Thank you

By: Lerma G. Ballada

Lerma G. Ballada — Sun, 17 May 2020 15:35:47 +0000

I'm also from tarlac, san roque.. i'm fond of kakanin, i love the palamig called "ginilu".. i remember my teen age days, my ate and me love to eat suman bulagta in one of the turo turos kainan in the market..🤗🤗

By: Lalaine

Lalaine — Sat, 23 Mar 2019 02:04:15 +0000

In reply to Maria. I usually do but I thought step by step photos will be more helpful for this recipe :)

By: Maria

Maria — Fri, 22 Mar 2019 19:11:23 +0000

It would be great if you can post pictures of the raw ingredients.

By: Lalaine

Lalaine — Tue, 15 Jan 2019 18:28:50 +0000

In reply to Simonette Agustin. I grew up in Tarlac, too. One of my fondest memories also was going with my mom to the wet market on F. Tanedo Street. I always looked forward to eating in one of the turo-turo after we did finished with our "palengke". :)

By: Simonette Agustin

Simonette Agustin — Tue, 15 Jan 2019 04:40:32 +0000

Thank you for posting this recipe. I’m from Toronto canada. This delicacy reminds me of my childhood days in tarlac. When my mom take me for grocery shopping at the tarlac palengke we always go to the kainan inside the palengke. I always ordered this and pancit luglog.

More power and thank you for sharing your recipes.