Comments on: Chicken Skin Chicharon https://www.kawalingpinoy.com/chicken-skin-chicharon/ Delicious Filipino and Asian Recipes Tue, 03 Jun 2025 06:45:02 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Glowie https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-269656 Tue, 03 Jun 2025 06:45:02 +0000 http://www.kawalingpinoy.com/?p=6215#comment-269656 Absolutely!!

]]> By: Glowie https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-269655 Tue, 03 Jun 2025 06:44:07 +0000 http://www.kawalingpinoy.com/?p=6215#comment-269655 In reply to Jessica.

Absolutely!!

]]> By: Jessica https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-252402 Fri, 24 Mar 2023 11:29:41 +0000 http://www.kawalingpinoy.com/?p=6215#comment-252402 2 stars
Fried chicken skins are amazing (and healthy!!) but you really don’t need all these steps. Just salt them and put them flat in an air fryer or oven at 200 C/400 for 8 min on each side. Yum!!

Also, lard and tallow (along with chicken fat and any animal fat) ARE good for you. It’s the processed seed oils you recommended which are full of bad Omega 6 fatty acids and are inflammatory. Sorry to sound critical but the old idea that “saturated animal fat is bad” is just not true. Avoid the trashy trans fats and eat animal products to your heart’s content!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-249379 Wed, 30 Nov 2022 15:55:15 +0000 http://www.kawalingpinoy.com/?p=6215#comment-249379 In reply to Hunter.

Yes, you can.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-249378 Wed, 30 Nov 2022 15:54:57 +0000 http://www.kawalingpinoy.com/?p=6215#comment-249378 In reply to Daniel.

About 3 days.

]]> By: Hunter https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-245463 Tue, 12 Jul 2022 15:16:34 +0000 http://www.kawalingpinoy.com/?p=6215#comment-245463 Am I able to freeze the extra after it's made ?

]]> By: Daniel https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-244324 Mon, 30 May 2022 07:27:12 +0000 http://www.kawalingpinoy.com/?p=6215#comment-244324 How long does boiled chicken skin last in the fridge (Not Freezer)?

]]> By: Joanna Marie L. Asis https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-228406 Mon, 26 Oct 2020 18:05:35 +0000 http://www.kawalingpinoy.com/?p=6215#comment-228406 Very informative. Thank you for the details on how to make a dehydrated chicken skin. The recipe of chicken skin I've been looking for. The kind of chicharon that I can repack and sell to anyone who couldn't resist this type of snack. Many thanks for sharing this golden recipe.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-211547 Mon, 22 Jul 2019 12:00:57 +0000 http://www.kawalingpinoy.com/?p=6215#comment-211547 In reply to Ron.

Haha. You're right, Ron. Usually gone by day 2 🙂

]]> By: Ron https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-201290 Wed, 09 Jan 2019 05:10:05 +0000 http://www.kawalingpinoy.com/?p=6215#comment-201290 In reply to Lalaine.

"Shelf life"? I don't think these are going to make it to a shelf! LOL.

]]> By: Charlie https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-77915 Mon, 02 Mar 2015 18:12:23 +0000 http://www.kawalingpinoy.com/?p=6215#comment-77915 Can you store the chicken skin and fry as needed?

Thanks

]]> By: Lalaine https://www.kawalingpinoy.com/chicken-skin-chicharon/comment-page-1/#comment-57704 Sun, 28 Sep 2014 17:09:28 +0000 http://www.kawalingpinoy.com/?p=6215#comment-57704 In reply to juanito.

Hello, Juanito. Yes, I'll try to post a chocolate cupcake recipe soon. Happy baking!

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