Comments on: Kilawing Puso ng Saging

By: Lalaine Manalo

Lalaine Manalo — Sun, 31 Oct 2021 16:04:03 +0000

In reply to ani. I've never tried the one in the can, but you might want to drain it well and rinse if it's packed in brine which is usually salty.

By: Eva m. Nono

Eva m. Nono — Sun, 31 Oct 2021 02:26:17 +0000

Salamat may kawaling pinoy! Salamat ms. Lalaine manalo tamang tama ang lasa
Lahat ng tinuro luto prang nabuhay ang mother ko at natitikman ko ung gusto kong lasa sa mga tinuri mo

By: Bing

Bing — Fri, 11 Dec 2020 02:14:41 +0000

Quarantine has got me into cooking. Good thing there's your blog. Super life saver!

By: ani

ani — Sat, 03 Oct 2020 07:18:23 +0000

In reply to Lalaine. hi! is it the same process if i will use the one in can? do i still need to squeeze it?thank you.

By: Farjel

Farjel — Thu, 09 Jan 2020 08:18:21 +0000

It's called banana blossom my dear not hearts

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 13:12:36 +0000

In reply to Eve Sison. Hi Eve! I saw your posts. Looks yummy.

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 12:45:43 +0000

In reply to IDA MAE. Hi Ida! Let us know how it goes :)

By: Lalaine

Lalaine — Fri, 08 Feb 2019 02:48:53 +0000

In reply to Mariz Urmeneta. :)

By: Mariz Urmeneta

Mariz Urmeneta — Wed, 06 Feb 2019 23:14:10 +0000

I love to try this recipe. I hope my boss's will like it...

By: IDA MAE

IDA MAE — Fri, 26 Oct 2018 01:35:46 +0000

I LOVE YOUR RECIPES... I'LL TRY TO COOK OVER THE WKND AND WILL COMMENTS.

THANKS, IDA MAE

By: Eve Sison

Eve Sison — Tue, 21 Aug 2018 22:20:17 +0000

Hi Lalaine, I used your recipe for my dish.

I modified your recipe, though. Since hubby doesn't eat pork, I used ground chicken.

Thank you for sharing your experience with the recipe!

By: Lalaine

Lalaine — Sun, 06 May 2018 17:17:38 +0000

In reply to Elysse. You can add the vinegar first but it will be good idea to simmer the banana heart in the vinegar so it will absorb the flavor.