Comments on: Ginataang Langka at Danggit

By: Lalaine Manalo

Lalaine Manalo — Sat, 10 Jul 2021 05:50:57 +0000

In reply to Kathy. I just buy what's on sale at my our neighborhood supermarket. I just drain the packing liquid :)

By: Lalaine Manalo

Lalaine Manalo — Sat, 10 Jul 2021 05:50:23 +0000

In reply to Gina. You can cook it as in the recipe but add one cup of water along with the coconut milk and cook a few minutes longer.

By: Gina

Gina — Sun, 15 Nov 2020 22:57:37 +0000

Hi, how do i cook the fresh fruit langka? Do i boil it first before cooking the ginataan na langka?

By: Kathy

Kathy — Wed, 24 Oct 2018 17:52:28 +0000

Hello,what brand of canned langka do you use?and do you have to do something with it before cooking it?thanks

By: Lalaine

Lalaine — Wed, 18 Apr 2018 00:40:49 +0000

In reply to Redj. Yes, you can use the canned one. I use that also as green langka is not readily available here in California.

By: Redj

Redj — Thu, 08 Mar 2018 07:20:18 +0000

Hi Lalaine! I love your blog and have used your recipes as well. Thank you!
The bicol express was a hit! Langka is one of my favorites but can i use canned langka instead of frozen?