Comments on: Ginisang Upo at Sardinas https://www.kawalingpinoy.com/ginisang-upo-at-sardinas/ Delicious Filipino and Asian Recipes Thu, 19 Jan 2023 07:49:41 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lalaine https://www.kawalingpinoy.com/ginisang-upo-at-sardinas/comment-page-1/#comment-111254 Sat, 28 May 2016 07:05:23 +0000 http://www.kawalingpinoy.com/?p=12865#comment-111254 In reply to Maria.

Hello Maria

I am not sure how to go about using fresh sardines in this recipes as sardines have a lot of bones. As far as I know, to make canned sardines, the fish is pressure cooked so the bones turn really soft. You might want to use another type of fish like smoked bangus (tinapa) and then just saute with tomatoes, adding the flaked tinapa at the end. Hope this helps.

]]> By: Maria https://www.kawalingpinoy.com/ginisang-upo-at-sardinas/comment-page-1/#comment-111233 Fri, 27 May 2016 01:23:37 +0000 http://www.kawalingpinoy.com/?p=12865#comment-111233 If I'm going to use fresh sardines, instead of canned one, how should I prepare the sardines for use with your recipe for "Ginisang Upo at Sardinas"?

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