Comments on: Pata Hamonado

By: Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 18:29:14 +0000

In reply to Migz. I'm glad you were able to adjust the recipe to your liking!

Migz — Sat, 28 Jun 2025 04:18:40 +0000

I used 3 cups of pineapple juice and 1 cup of water instead for a sweeter taste this recipe is solid thank you! taste just like my moms cooking

Lalaine Manalo — Sat, 29 Apr 2023 22:07:27 +0000

In reply to Rain D. Thank you for the 5-stars! I'm glad you like the recipe!

Rain D — Fri, 14 Apr 2023 12:00:31 +0000

This is a great recipe and I've made this quite a few times now. It's now one of my go to dishes when I'm entertaining.

Miriam — Tue, 26 Jul 2022 19:42:28 +0000

Awesome

Menchu — Mon, 20 Jun 2022 01:49:22 +0000

Miss Lalaine. I love your dishes. I am a mom 60 yrs old and my passion is cooking. May i have all your dish recipes in your e cookbook please.

Marissa Cruzado — Fri, 01 Oct 2021 11:49:50 +0000

In reply to Susan Lim. Trying your pata hamonado, looking forward for a delicious viand 😋

Nida V. Agustin — Sat, 28 Aug 2021 02:28:01 +0000

Instead of replacing the garbanzos, i just added 1 sm. Pack of pork n beans.

Nida V. Agustin — Sat, 28 Aug 2021 02:25:02 +0000

I havebtried pata tim n pork pochero, really they taste so yummy that even my grand kids loves to have me cook again!

Maridel — Thu, 06 May 2021 07:31:35 +0000

Very nice

dom — Thu, 11 Jun 2020 10:07:30 +0000

In reply to Chris. how much it cost your cookbook mam and what's inside of it. thanks

Richard Kost — Sat, 02 May 2020 23:56:47 +0000

The recipe does not specify pork belly/skin on. My butcher sold me skin off belly. Is the recipe equally as successful without the skin?