Comments on: Pininyahang Manok

By: Marinette Alcaide

Marinette Alcaide — Sun, 28 Sep 2025 22:49:13 +0000

Thank you for the recipe. We loved it.

By: Mercy Santos

Mercy Santos — Sun, 12 Mar 2023 12:22:47 +0000

I just coked today pininyahang manok, its so yummy and my grandchildren liked the taste.

By: Manuel Belmonte

Manuel Belmonte — Wed, 07 Dec 2022 23:02:25 +0000

In reply to Paul.

In other versions of this recipe, the chicken is marinaded for at least 30 mins in the pineapple juice. I tried this at its really nice, would recommend 2 hours if you have the time.

By: Paul

Paul — Wed, 09 Nov 2022 00:35:12 +0000

Hi Ms Lalaine

is marinating the chicken good for this recipe? i wonder if thats possible

By: Ritchil

Ritchil — Tue, 05 Apr 2022 20:30:02 +0000

If I use coconut milk instead of table cream (I'm lactose intolerant) do I have to do anything different? Or exactly the same measurements and directions?

By: Abella Basas

Abella Basas — Tue, 27 Jul 2021 23:06:58 +0000

Love it, very informative and appetising food!

By: Vanene

Vanene — Mon, 19 Jul 2021 07:27:33 +0000

In reply to Marie.

Hi ate Lalaine, can i add some carrots?

By: Norma rabilas

Norma rabilas — Sat, 26 Jun 2021 05:03:32 +0000

Thank you for the menu pininyahang version is my favorite my family love it.
More power to you
The best kawaling pinoy.👍😋😍

By: Lalaine Manalo

Lalaine Manalo — Mon, 03 Aug 2020 20:37:59 +0000

In reply to Hannah. I used canned pineapples packed in juice :)

By: Hannah

Hannah — Fri, 24 Jul 2020 02:58:29 +0000

Do u have prefer brand for canned pineapple juice na we can buy in nearby supermarket? Like is it supposed to have a pineapples na in it? Or it should be hiwalay, juice and chunks?

By: Lalaine Manalo

Lalaine Manalo — Tue, 03 Sep 2019 03:10:18 +0000

In reply to Almira. Thank you so much, Almira. I hope you find the recipes of great use to you especially these coming months. Motherhood is rewarding but can be very hectic :) Congrats and enjoy your new bundle of joy :)

By: Almira

Almira — Tue, 03 Sep 2019 00:25:46 +0000

Hi Lalaine! I just gave birth and since I would be home for a few months, I’m planning our weekly meal rotation and will be cooking them myself. I already have some recipes in mind but they have to be simple, quick yet tasty for my picky mom, Kapampangan husband, and busy self. So I decided to do my research first.
I’ve come across many cooking sites for the same recipes but choose only the ones that meets my requirements. Guess what, most of what I’ve selected came from Kawaling Pinoy! The ingredients are accessible, the steps are straightforward and the photos and videos look inviting that I decided to just use your site for all my recipes and saved it on my phone favorites. Thank you for the nicely laid out site. Looking forward to more delectable recipes from you.