Comments on: Fried Okra

By: Edaline Del Pilar

Edaline Del Pilar — Sat, 24 Aug 2019 05:04:14 +0000

Hi, I usually blanch or steam okras and have bagoong and vinegar for dip. Sometimes I just toss a handful in my pot of newly cooked rice and before I start having my meal I have eaten half of them already. Now, I will try this one.

By: Chubby Luna

Chubby Luna — Wed, 20 May 2015 15:00:45 +0000

In reply to Dinah. Steaming it retains much of its flavour and nutrients unlike boiling. Just steam it for about 5 mins until the color turns bright green and you can enjoy eating it with your favorite bagoong.

By: Lalaine

Lalaine — Wed, 29 Apr 2015 04:48:18 +0000

In reply to Kano.

Hello

Thank you so much for your feedback. The photo taking is what gives me the most angst and it means a lot to me that you find my pictures appetizing enough. Made my day 🙂

By: Lalaine

Lalaine — Wed, 29 Apr 2015 04:43:59 +0000

In reply to Disa.

Hello Disa,

Thanks for the feedback. I am glad you enjoyed them 🙂

By: Lalaine

Lalaine — Wed, 29 Apr 2015 04:43:14 +0000

In reply to Lovely. Hope you do, Lovely :) Very addicting!

By: Lalaine

Lalaine — Wed, 29 Apr 2015 04:36:52 +0000

In reply to Maia. Hello Maia Hope you do give these fried okra a try. They're delicious! I especially like them with spiced vinegar :)

By: Maia

Maia — Tue, 28 Apr 2015 13:09:08 +0000

this i have to try...

By: Kano

Kano — Sat, 25 Apr 2015 21:30:57 +0000

I'm married to a pinay living in Negros-Occidental, made these (fried okra) for our family of three and they never tried it before, they were an instant hit, along with other American staples. Lalain, I love your food pics.

Keepup the great work.

By: Lalaine

Lalaine — Sat, 21 Mar 2015 06:52:22 +0000

In reply to Disa. Aren't they addicting? I can easily finish a pound of this by myself! :)

By: Disa

Disa — Wed, 18 Mar 2015 19:08:02 +0000

I just used your recipe today the fried okra turned out great !

By: Lalaine

Lalaine — Thu, 12 Mar 2015 07:46:19 +0000

In reply to Mia.

Hi Mia

Vinegar and soy sauce is also my choice of dip for these fried okra. Super addicting I can eat a whole pound by myself 🙂

By: Lalaine

Lalaine — Thu, 12 Mar 2015 07:43:25 +0000

In reply to Lovely. I hope you do, so yummy! :)