Comments on: Calamansi Muffins

By: Helen

Helen — Sun, 01 Jun 2025 20:02:46 +0000

I made the calamansi cupcakes. I doubled the recipie. Made for my daughter’s wedding after party. They were so delicious. Had for breakfast the next day. I now grow a calamansi tree. Live in Florida. Easy to buy. Will make all the other recipies. My friend is Filipino and said they were awesome! Thank you for the recipie.

By: Jopet

Jopet — Tue, 31 Dec 2024 01:16:10 +0000

Love the crumb topping and the glaze

By: Josie Freal

Josie Freal — Fri, 23 Feb 2024 01:58:54 +0000

I made this calamansi muffins and they are really good. They are so soft and moist inside. I will make it again. Thank you for sharing the recipe Laliane.

By: Lalaine Manalo

Lalaine Manalo — Wed, 30 Nov 2022 18:17:13 +0000

In reply to Monica. I've never tried steaming this. The streusel topping needs to be baked to brown and crisp.

By: Lalaine Manalo

Lalaine Manalo — Wed, 30 Nov 2022 18:16:03 +0000

In reply to Dara M.. The zest adds extra aroma and flavor. Yes, you can use a combination of lemon and lime zest.

By: Dara Magrum

Dara Magrum — Wed, 21 Sep 2022 16:34:36 +0000

I have fresh calamansi juice but not the zest. What can I substitute for the zest?

By: Dara M.

Dara M. — Thu, 15 Sep 2022 17:26:09 +0000

I have fresh calamansi juice but not the zest. Will it make a difference if I omit the zest or can I use a combination of lemon & lime zest in place of the calamansi zest?

By: Vivelyn Verano

Vivelyn Verano — Wed, 27 Jul 2022 18:59:19 +0000

I love the recipe simple

By: Vivelyn Verano

Vivelyn Verano — Wed, 27 Jul 2022 18:58:53 +0000

I love the recipe simple but yummy p

By: Ester

Ester — Tue, 12 Apr 2022 22:55:33 +0000

will try it looks great 🧁

By: Judy Copeland

Judy Copeland — Sat, 19 Feb 2022 23:43:08 +0000

Can I keep this cupcake in the counter or need to be refrigerated to last?

By: wil c.

wil c. — Sat, 16 Oct 2021 23:14:18 +0000

great recipe! i had added half zest due to the calamansi was hard to handle. but still good. i had a lot of the crum mixture left over though. would you know if i can store at room temperature? and for how long ?
thanks much!