Comments on: Filipino-style Lasagna

By: Mary Ann

Mary Ann — Tue, 24 Dec 2024 11:27:54 +0000

Your cooking is easy and simple to understand. Also gave an option if no oven available. Keep it up.👍👍👍

By: Danilo Ocaya

Danilo Ocaya — Fri, 23 Jun 2023 04:07:37 +0000

I love this recipe

By: Ronalyn

Ronalyn — Sat, 31 Dec 2022 10:00:50 +0000

In reply to Lalaine Manalo. Tips

By: Julie Plata

Julie Plata — Sun, 27 Feb 2022 06:35:41 +0000

Love the recipe...i tried it kanina. It was our lunch and our dinner later...my mag-aama loves your baked lasagna recipe...thank you for this and for all your masarap na recipe ❤️

By: Lalaine Manalo

Lalaine Manalo — Fri, 01 Oct 2021 05:46:13 +0000

In reply to Catherine Ang. Sa mga grocery stores po; sa area nang seasonings :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 01 Oct 2021 05:45:49 +0000

In reply to Ghen. Omit na lang po kung wala

By: Lalaine Manalo

Lalaine Manalo — Fri, 01 Oct 2021 05:45:35 +0000

In reply to Sheena. Yes :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 01 Oct 2021 05:45:22 +0000

In reply to Bella. Yes, you can. Keep in the refrigerator for food safety and if it's too thick the next day, just dilute with a little bit of milk to a spreadable consistency.

By: Lalaine Manalo

Lalaine Manalo — Fri, 01 Oct 2021 05:44:30 +0000

In reply to Renalyn bargados. Ano po ang tios?

By: Arcelia Fougner

Arcelia Fougner — Tue, 31 Aug 2021 11:00:50 +0000

i love this 🙂

By: Bella

Bella — Fri, 18 Jun 2021 23:03:58 +0000

Can i cook the bechamel sauce in advance? Like im gonna use it the day after.

By: Tintin

Tintin — Sun, 18 Apr 2021 02:34:58 +0000

I just made this dish today and it was really good!
It reminds me of the food from the restaurants in the Philippines... I will make this again!

PS
My Mother in law approved it!!!
Hehehe!!! Thanks for the recipe!