Comments on: Tonkatsu

By: Lalaine Manalo

Lalaine Manalo — Tue, 14 Mar 2023 03:28:15 +0000

In reply to Leonard Spradlin. Thanks for the tip!

By: Leonard Spradlin

Leonard Spradlin — Sat, 11 Mar 2023 17:18:59 +0000

If you mix a couple of Tbsp of flour in with the egg, making a batter, the crust on the pork is so much better. I usually add a little salt & pepper to the egg batter mix. You want the consistency of pancake batter for best results.

By: Lalaine

Lalaine — Thu, 17 Dec 2015 06:14:57 +0000

In reply to Gigi. Oh wow! Thank you so much for your feedback. I am happy to know you find the recipes useful. Happy holidays to you and your loved ones :)

By: Gigi

Gigi — Wed, 16 Dec 2015 16:20:07 +0000

I am an instant fan. All the recipes from your site that I tried is perfect. This tonkatsu is so much better from the one I got years ago. So glad to have found you. Keep on posting and have a lovely Christmas =) from my kitchen to yours =))

By: Lalaine

Lalaine — Wed, 14 Oct 2015 06:29:49 +0000

In reply to michelle. I am glad your family enjoyed the katsu. Japanese food/restaurants do tend to be outrageously expensive, more than other restaurants I think. Cooking our food is really more economical and wise spending :)

By: michelle

michelle — Tue, 13 Oct 2015 04:25:34 +0000

This was so good and economical! My husband and boys love katsu and Japanese restaurants charge between $10-$15 per order. Sometimes we spend $45 on katsu alone! I fed my family of 5 with this recipe and it probably coast me less than $20. I had to cook 2 extra pork chops and there was still enough flour, eggs and Panko left over to use.